MUSHROOM HADDOCK LOAF
In Sioux City, Iowa, Craig Brown has a creative way to use up cooked fish. He stirs together this savory loaf that tastes much like tuna casserole. "I've made it often for family and friends, and they all enjoy it," he notes.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cracker crumbs, soup, eggs, milk, onion, lemon juice and pepper sauce; mix well. Add the haddock. Press into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 171 calories, Fat 6g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 604mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Drue Drymon
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The haddock was cooked perfectly.
Rehan Ali Rehan Ali
[email protected]This was a great recipe! I used panko bread crumbs instead of regular bread crumbs and it turned out great.
johnny johnny memnook
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Ramesh Rk
[email protected]This dish was a bit bland for my taste. I added some lemon汁 and pepper to taste.
Lafouzio Acosta
[email protected]This was a great way to use up leftover haddock. I added some chopped carrots and celery to the mix.
Jill Robertson
[email protected]I loved this recipe! The haddock was so moist and flavorful. I will definitely be making this again.
Donzy Sly
[email protected]This dish was easy to make and turned out great! I served it with mashed potatoes and peas.
FAHAD JAMAL
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The haddock was cooked perfectly.
Dharma Bhai
[email protected]This was a great recipe! I used panko bread crumbs instead of regular bread crumbs and it turned out great.
Ahmadbilal Ahmadi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
aya osama
[email protected]This dish was a bit bland for my taste. I added some lemon汁 and pepper to taste.
rola ramzy
[email protected]This was a great way to use up leftover haddock. I added some chopped carrots and celery to the mix.
Its Lucifer
[email protected]I loved this recipe! The haddock was so moist and flavorful. I will definitely be making this again.
oussama tounekti
[email protected]This dish was easy to make and turned out great! I served it with roasted potatoes and green beans.
Katie James
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The mushrooms and bread crumbs helped to mask the fishiness.
Feezan Hameed
[email protected]This was a great recipe! I used cod instead of haddock and it turned out just as well. I also added some chopped spinach to the mix.
Jasmine Amiri
[email protected]I made this dish for my family and they loved it! Even my picky eater son ate two servings. The leftovers were just as good the next day.
Jilpoo
[email protected]This dish was absolutely delicious! The haddock was cooked perfectly and the mushrooms added a lovely earthy flavor. I will definitely be making this again.