MUSHROOM GRILLED CHEESE
One of the best tasting grilled cheese sandwiches I tasted. This recipe comes from The Closet Cooking.
Provided by Chef Petunia
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter and heat the oil in a pan over medium heat.
- Add the onion and saute until tender, about 5-7 minutes.
- Add the garlic and thyme and saute until fragrant, about a minute.
- Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes.
- Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes.
- Season with salt and pepper, add the parsley and remove from heat and let cool a bit.
- Mix the cheese into the mushrooms.
- Butter one side of each slice of bread and place 2 in the pan buttered side down.
- Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
- Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.
Nutrition Facts : Calories 712, Fat 49.1, SaturatedFat 26.7, Cholesterol 129.6, Sodium 1116.6, Carbohydrate 36.8, Fiber 2.6, Sugar 7, Protein 28.2
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Iker Galindo
[email protected]Overall, this was a good grilled cheese. I would definitely make it again.
Jayce Haefs
[email protected]This grilled cheese was a bit too greasy for my taste, but the flavors were still good.
Cheryl DiFeo
[email protected]I used a sourdough bread for this grilled cheese and it was perfect. The tangy flavor of the bread really complemented the mushrooms and cheese.
Phillis Njoroge
[email protected]I added some arugula to this grilled cheese and it was delicious! It gave the sandwich a nice peppery flavor.
Cristina Isa Ramos
[email protected]This grilled cheese was easy to make and very delicious. I will definitely be making it again.
Sushant Khadgi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this grilled cheese. The cheese was melted and gooey and the bread was perfectly toasted.
Young Sarkiii
[email protected]This was a great recipe! I made it for my family and they loved it.
BINDASH MAGAR
[email protected]I thought this grilled cheese was just okay. The flavors were a bit bland for my taste.
Sukumar Sorkar
[email protected]This grilled cheese was a bit too greasy for my taste.
Rozy Mueni
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The mushrooms were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Zidi Larki
[email protected]This grilled cheese was amazing! The mushrooms were so flavorful and the cheese was melted and gooey. I will definitely be making this again.
Mark Mizeur
[email protected]I've made this recipe several times now and it's always a hit! My family loves the combination of mushrooms, cheese, and bread. It's a quick and easy meal that's perfect for a busy weeknight.
x.ala88
[email protected]This mushroom grilled cheese was a delightful surprise! The combination of flavors and textures was perfect. The mushrooms were sautéed to perfection and the cheese was melted and gooey. The bread was perfectly toasted and everything came together be