MUSHROOM GREEN BEANS
In Duluth, Georgia, Mary Buhl dresses up green beans and mushrooms in a snap. She sparks the fresh taste of the veggies with a simple combination of lemon juice and Dijon mustard.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 7-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute mushrooms in oil for 5-7 minutes or until tender. Drain beans; add mushrooms. In a small bowl, combine the lemon juice, mustard, salt and pepper. Drizzle over vegetables and toss to coat.
Nutrition Facts : Calories 59 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
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X Ibnu Xariir
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also delicious.
realstallion ebola
[email protected]I love the fact that this dish is so versatile. I can easily change up the vegetables and the sauce to create a new dish every time.
Najia Pelister
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in the fridge and this is a great way to use it up.
Zubair Rana
[email protected]I've made this stir-fry for potlucks and it's always a hit. It's a great dish to share with friends and family.
Sandra Pomma
[email protected]This dish is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating vegetables.
Mukundane Shakira
[email protected]I'm always looking for new and exciting ways to cook vegetables. This stir-fry is a great way to change things up.
Firoz Islam
[email protected]This stir-fry is so easy to make and it's packed with flavor. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
Clozes Cleophas
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for those nights when you don't know what to make for dinner.
Jennifer Marrero
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some leftover green beans and mushrooms and this recipe was the perfect way to use them up.
RK ROKI KING
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have a strong flavor.
Rouf Rojer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the stir-fry and they even asked for seconds.
Richard John Schutte
[email protected]I love the addition of hoisin sauce to the stir-fry. It gives it a nice tangy flavor.
Enis Cehajic
[email protected]This dish is so versatile. I've made it with different types of mushrooms and vegetables and it always turns out great.
NOBITA_ _Gaming__
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were cooked perfectly and the sauce was delicious.
Q Spazout
[email protected]The mushrooms and green beans were so tender and flavorful. I will definitely be making this dish again.
brad pollock
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Fezeka Reichel
[email protected]This mushroom and green bean stir-fry was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful without being too heavy.