MUSHROOM GREEN BEAN MEDLEY
Dorothy Harris shares a 40-year family favorite from her home in Indianapolis, Indiana. "My kids are grown and gone now, but they still treasure this tangy side dish from their younger days," she says. "It's easy to double for potluck suppers...and everyone asks for the recipe!"
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1-2 tablespoons drippings. In the drippings, saute green beans and mushrooms until beans are tender and heated through. Stir in chili sauce and bacon mixture.
Nutrition Facts : Calories 195 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 612mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.
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sarita ghimire
[email protected]I'm not a fan of green beans, but I loved this dish. The mushrooms and sauce were so flavorful that I didn't even notice the green beans.
Mk munna Vai
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Vuyolwethu Solanga
[email protected]I love the combination of mushrooms and green beans in this dish. It's a great way to get your daily dose of vegetables.
Phumla Khambule
[email protected]This recipe was a bit too time-consuming for me. I wish there was a way to make it in less than an hour.
DJ BUSY
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. The dish was still delicious and satisfying, even without the meat.
Keidi Pire
[email protected]This dish was a little too bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Md Mofizul Islam
[email protected]I'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great! The zucchini was a delicious and healthy addition to the dish.
james Benjamin
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and ginger to the sauce, and I used a mix of fresh and frozen green beans.
Asifkha afghanistan Asifkhan afghanistan
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The mushrooms were a little tough, and the sauce was too salty.
mdmoeen Ali
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted delicious. My family loved it!
Issa Kabwe
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked perfectly, and they paired really well with the green beans and sauce.
Suman Hameed
[email protected]This mushroom and green bean medley was a hit at my dinner party! The flavors were fantastic, and the dish was so easy to make. I'll definitely be making this again.