MUSHROOM GREEN BEAN CASSEROLE
Most traditional green bean casseroles center around mushroom soup and french-fried onions. This from-scratch variation features fresh mushrooms, sliced water chestnuts and slivered almonds. -Pat Richter, Lake Placid, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute mushrooms and onion in butter. Stir in flour until blended. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese sauce, soy sauce, pepper and hot pepper sauce, stirring until cheese is melted. Remove from the heat; stir in water chestnuts. , Place beans in an ungreased 3-qt. baking dish. Pour the cheese mixture over top. Sprinkle with almonds. Bake, uncovered, at 375° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 223 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 654mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
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Sharmilla Singh
[email protected]This casserole was delicious! The sauce was creamy and flavorful, and the green beans and mushrooms were cooked to perfection. I will definitely be making this again.
Joy Sabbir
[email protected]This casserole was amazing! I loved the creamy sauce and the flavorful mushrooms and green beans. I will definitely be making this again.
Siddik Pakaya
[email protected]This casserole was just okay. I found it to be a bit bland and the green beans were a bit overcooked. I think I would have liked it better if I had added some more salt and pepper.
Anita Dhungana
[email protected]I wasn't a fan of this casserole. The sauce was too thick and the green beans were undercooked. I think I would have liked it better if I had used fresh green beans instead of canned.
Columbus Police
[email protected]This casserole was delicious! The sauce was creamy and flavorful, and the green beans and mushrooms were cooked to perfection. I will definitely be making this again.
Alex Hengen
[email protected]I made this casserole for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Fidelma Mulapi
[email protected]This casserole was a great way to use up leftover green beans. It was easy to make and very tasty. I will definitely be making this again.
Omaek Sarker
[email protected]This casserole was amazing! I loved the creamy sauce and the flavorful mushrooms and green beans. I will definitely be making this again.
Dikshya Chhetri
[email protected]I wasn't impressed with this casserole. The sauce was too thin and the green beans were mushy. I think I would have liked it better if I had used fresh green beans instead of canned.
Miriani Mesxi
[email protected]This casserole was just okay. I found it to be a bit bland and the green beans were a bit overcooked. I think I would have liked it better if I had added some more salt and pepper.
MUIZ MUIZ
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The casserole was creamy and cheesy, and the mushrooms and green beans added a nice touch. I will definitely be making this again.
Tariq Baba
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the green beans and mushrooms were cooked to perfection. I will definitely be making this again.
Shshhs Shshshs
[email protected]I'm not a huge fan of green bean casserole, but this recipe changed my mind. The mushrooms and onions added a lot of flavor, and the casserole was not too heavy. I will definitely be making this again.
Dragan Gurdulić
[email protected]This mushroom green bean casserole was a hit at my Thanksgiving dinner! It was creamy, flavorful, and the perfect side dish. I will definitely be making it again.