MUSHROOM GRAVY

Mushroom Gravy image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 5

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Ingredients

1 cup dry white wine
5 cups canned low-sodium chicken broth, or more if necessary
2 lbs. fresh mushrooms, thickly sliced
1/3-cup instant flour
2 green onions, chopped

Steps:

Strain juices from roasting pan into bowl, pressing hard on solids and scraping up any browned bits. Spoon fat from top of juices, reserving two tablespoons of fat, or use a gravy separator to separate fat from juices. Strain juices into a large, heat-proof measuring cup. Add remaining half cup wine and enough chicken broth to turkey pan juices to measure five cups. Heat reserved two tablespoons turkey fat or two tablespoons butter in a heavy, large pot over medium-high heat.
Saute mushrooms until they're brown and the juices evaporate, about 18 minutes. Gradually sprinkle in flour, stirring continuously to incorporate, until flour begins to brown, about two minutes. Gradually whisk in the five cups of broth mixture. Bring to a boil, scraping up browned bits, and continue to boil until gravy coats a spoon lightly, about 8 minutes. Salt and pepper to taste. Pour in a gravy boat and serve with turkey.

*** Explore more Mushroom Gravy Recipes »

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Gull Muhammad

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This gravy was a disappointment. It was bland and lacked flavor.

Elena and Solomon Cecil

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This gravy is a good starting point, but I think it needs some tweaking to make it really great. I'll probably experiment with different ingredients and proportions next time.

Adolphina Neiden

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I'm not a big fan of mushrooms, but I thought this gravy was pretty good. The mushrooms added a nice earthy flavor.

Nuradiin Mohamed

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Overall, I thought this gravy was just okay. It wasn't bad, but it wasn't anything special either.

Zide Zidez

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This gravy was a bit too runny for my liking. I think I'll add more flour next time to thicken it up.

Jacob Morris

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I made this gravy exactly as the recipe said, but it turned out too salty for my taste. I think I'll try it again with less salt next time.

Chris muchindu

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This gravy is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful.

Mary Boakye

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I love that this gravy is made with fresh mushrooms. It gives it such a rich flavor.

Md Sipu Ahmed

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This gravy is so versatile. I've used it on chicken, steak, and even fish. It's always a winner.

D warrior

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I made this gravy for a dinner party last night and it was a hit! Everyone loved it and asked for the recipe.

younas chohan

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This gravy is perfect for special occasions. It's elegant and delicious, and it really elevates any dish.

Boy 1s1

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I was surprised at how easy this gravy was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the gravy turned out great.

Jorge Garcia

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I've tried many different mushroom gravy recipes, but this one is by far the best. It's so creamy and rich, and the mushrooms add a wonderful earthy flavor.