MUSHROOM GRAVY
Steps:
- Remove stems from mushrooms. Place stems and stock in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; simmer for 30 minutes. Strain; set aside.
- Place 3 tablespoons butter in a large skillet over medium heat; add shallots, and cook until translucent, 3 to 5 minutes. Add mushrooms, and cook until mushrooms are soft, browned, and all liquid has evaporated. Add Marsala, if using, and cook, stirring with a wooden spoon to loosen any browned bits on bottom of pan. Remove from heat; set aside.
- Combine remaining 3 tablespoons butter and flour in a medium saucepan over medium heat; cook, stirring until incorporated and browned, 2 to 3 minutes. Slowly whisk in stock; bring to a boil, whisking until thickened. Stir in reserved mushroom mixture and thyme. Serve hot.
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Kp Dhungana
[email protected]This gravy is a lifesaver. It's so easy to make and it's always a crowd-pleaser.
LaToya Chavis
[email protected]I'm so glad I found this recipe. It's the best mushroom gravy I've ever had.
Ritika Pandey
[email protected]This gravy is delicious! I made it for my family last night and they loved it.
Kenneth Arinomo
[email protected]I've made this gravy several times and it's always a hit. It's the perfect way to use up leftover mushrooms.
Mhar Adnan Jhatial
[email protected]This gravy is a must-try. It's the perfect addition to any meal.
Risenga Cosnat
[email protected]I love this mushroom gravy. It's so easy to make and it's so delicious.
Shalom Shalom
[email protected]This gravy is amazing! I've made it several times and it's always a hit.
Mazin Yousif
[email protected]I've tried several mushroom gravy recipes and this one is by far the best. It's the perfect balance of flavors.
Anime world
[email protected]This gravy is a lifesaver. It's so easy to make and it's always a crowd-pleaser.
Ryan Lacourse
[email protected]I'm so glad I found this recipe. It's the best mushroom gravy I've ever had.
Ayenacew Kassahun
[email protected]This gravy is so easy to make and it's so flavorful. I love it!
sood12 Sood12
[email protected]I've made this gravy several times and it's always a hit. It's the perfect addition to any meal.
Md Razib Raz
[email protected]This gravy is delicious! I made it for my family last night and they loved it. It's a great way to use up leftover mushrooms.
Zafar Naqvi
[email protected]I love this mushroom gravy! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it always turns out great.
Mmvx Wvv
[email protected]This mushroom gravy is the perfect addition to any meal. It's rich, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was a hit with my family.