MUSHROOM GRATIN WITH ASIAGO CHEESE
Make and share this Mushroom Gratin With Asiago Cheese recipe from Food.com.
Provided by Epi Curious
Categories Vegetable
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the broiler. In a large skillet, melt the butter over medium heat. Add the shallots and saute, stirring occasionally, until softened, 3 to 5 minutes. Add the mushrooms, wine and salt/pepper mix and cook until all the liquid evaporates. Add cream and reduce to a sauce consistency. Taste for seasoning. Transfer mixture to an ovenproof dish and top with the Asiago cheese. Place under the broiler until the cheese melts.
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TM Mitu
[email protected]This gratin is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Antwi Enoch
[email protected]I'm a big fan of mushrooms, and I'm always looking for new ways to cook them. This gratin is a great option. It's simple to make and always turns out delicious.
Abdulmujib Gboye
[email protected]This gratin is a great way to use up leftover rice. I had a cup of cooked rice in the fridge, and I didn't know what to do with it. I found this recipe, and it was the perfect solution. The gratin turned out delicious.
Joshua Temengo
[email protected]I'm always looking for new recipes that are easy to make and delicious. This mushroom gratin fits the bill perfectly. It's simple to prepare and always turns out perfectly.
Khloe hilton
[email protected]This gratin is the perfect side dish for a steak or chicken dinner. It's also great served as a main course with a side salad. I love that it's so versatile.
Adnan Hadir
[email protected]I made this gratin for a brunch party, and it was a big hit. Everyone loved the unique flavor combination of the mushrooms and the cheese. I'll definitely be making this again.
Ethan Williams
[email protected]I'm a vegetarian, and I'm always looking for new vegetarian recipes. This mushroom gratin is a great option. It's packed with flavor and really satisfies my cravings for comfort food.
Subhan Ahmad
[email protected]This mushroom gratin is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the crispy bread crumbs. I'll definitely be making this again.
Jyoti Yadav
[email protected]I made this gratin for a special occasion dinner, and it was a hit. The presentation was beautiful, and the flavors were divine. I highly recommend this recipe for a special meal.
Aurora Matchee
[email protected]This gratin is a great way to use up leftover mushrooms. I had a bunch of cremini mushrooms that were starting to go bad, and this recipe saved them! The gratin turned out delicious.
Sam croW
[email protected]I'm not usually a big fan of mushrooms, but this gratin changed my mind. The mushrooms were cooked perfectly and had a lovely flavor. I'll definitely be making this again.
Shazaib Jaan
[email protected]This mushroom gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I love serving it with a side of roasted vegetables.
Katriina Lehtinen
[email protected]I made this gratin for a potluck dinner, and it was a huge success. Everyone loved it! I think the secret is in the cheese blend. The asiago and parmesan cheeses melted together perfectly.
Anointed Amiolemen
[email protected]This was my first time making a mushroom gratin, and it turned out beautifully. The instructions were clear and easy to follow. I especially liked the tip about using a combination of mushrooms.
atikur rahman
[email protected]I've made this mushroom gratin several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love that I can use whatever mushrooms I have on hand.
Mason Kirby
[email protected]This gratin was a big hit with my family! Even my picky kids loved it. The cheesy, creamy sauce was the perfect complement to the mushrooms. I'll definitely be adding this recipe to my regular rotation.
Klevisa Gjoka
[email protected]I'm always on the lookout for new mushroom recipes, and this one definitely didn't disappoint. The asiago cheese added a nice sharpness that balanced out the earthy flavor of the mushrooms. I'll definitely be making this again!
Filip
[email protected]This mushroom gratin was an absolute delight! The combination of mushrooms, cheese, and bread crumbs created a symphony of flavors that tantalized my taste buds. I highly recommend this recipe to anyone looking for a comforting and satisfying dish.