MUSHROOM-GOUDA QUICHE
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, whisk eggs, cream, salt and pepper until blended. Stir in remaining ingredients. Pour into crust., Bake on a lower oven rack 30-35 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 422 calories, Fat 33g fat (18g saturated fat), Cholesterol 207mg cholesterol, Sodium 452mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
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Lilonke Bam
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Shahzaib Ashraf
[email protected]This quiche was a little too quiche-y for my taste. I think I would have liked it better with a different crust.
Santos Santana
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends.
Meraf Bogale
[email protected]This was the best quiche I've ever had! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again and again.
Chiamaka Ukatu
[email protected]This quiche was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kevin Crawley
[email protected]I've made this quiche several times now and it's always a hit! It's perfect for breakfast, lunch, or dinner.
Cordearo Moss
[email protected]This was my first time making quiche and it turned out great! The recipe was easy to follow and the quiche was delicious. I will definitely be making this again.
Mir Umair
[email protected]This quiche was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
Scott Bowness
[email protected]The quiche was a little too runny for my liking. I think I would have baked it for a few minutes longer.
Edward Raphael
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some more spices.
Loveth molly
[email protected]I've made this quiche a few times now and it's always a hit! My family loves it. The crust is always flaky and the filling is always creamy and flavorful.
Bakar Bakar
[email protected]This quiche was easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I added some extra veggies to mine, like spinach and bell peppers.
Fred Hidalgo Pascua
[email protected]I'm not a huge fan of quiche, but this one was really good. The flavors were well-balanced and the crust was flaky. I would definitely make this again.
Robert Minamino
[email protected]This quiche was absolutely delicious! The combination of mushrooms, gouda, and bacon was perfect. The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.