MUSHROOM GIZZARDS
This is a microwave dish that is easy and tenderizes the gizzards.
Provided by Barbara
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Clean and rinse gizzards, being sure to trim off any green material. Place cleaned gizzards in a large bowl. Mix flour, paprika, salt and pepper together in a small bowl; pour mixture onto gizzards and toss well to coat.
- Heat oil in a large skillet over medium high heat. Brown coated gizzards in oil; drain and place in a microwave safe dish.
- In a medium bowl mix together the soup and a soup can of water; pour mixture over gizzards, cover and cook in microwave on high for 15 minutes.
- Stir, replace cover and cook for another 10 minutes. Check for tenderness; if still too firm, cook in microwave for another 5 minutes. Let sit and set for 5 minutes after cooking, before serving.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 17.1 g, Cholesterol 472.4 mg, Fat 11.5 g, Fiber 0.5 g, Protein 41.7 g, SaturatedFat 2.4 g, Sodium 566 mg, Sugar 1.2 g
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One Islam
[email protected]This is a great recipe for a special occasion. The gizzards are cooked perfectly and the sauce is delicious. I served this dish with roasted vegetables and it was a hit.
Yasir Bashir
[email protected]I've made this recipe several times now and it's always a hit. The gizzards are so tender and the sauce is so flavorful. I love serving this dish over rice or mashed potatoes.
Saul Goodman
[email protected]This recipe is easy to follow and the results are amazing. The gizzards are tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Joey mb fame
[email protected]I'm always looking for new ways to cook gizzards, and this recipe is a great one. The gizzards are cooked perfectly and the sauce is delicious. I will definitely be making this again.
Melanie Barrett
[email protected]This is a great recipe for a weeknight meal. The gizzards cook quickly and the sauce is easy to make. I served this dish with steamed broccoli and it was a healthy and delicious meal.
Sophia Boulan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the gizzards and the sauce. I will definitely be making this again for my next party.
Skye Spires
[email protected]This recipe is a keeper! The gizzards are so tender and flavorful, and the sauce is perfect. I served this dish over mashed potatoes and it was a hit.
Khem Gharti
[email protected]I was hesitant to try this recipe because I'm not a big fan of gizzards, but I'm so glad I did! The gizzards were cooked perfectly and the sauce was delicious. I will definitely be making this again.
SAHAND SALH
[email protected]I've made this recipe twice now and it's always a hit. The gizzards are so tender and the sauce is so flavorful. I love serving this dish over rice.
Bk Ds
[email protected]This is a great recipe for mushroom gizzards. The gizzards are tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
clarina Mouries
[email protected]I made this dish last night and it was a hit with my family. The gizzards were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Ashwell Loots
[email protected]These mushroom gizzards are amazing! The sauce is rich and flavorful, and the gizzards are tender and juicy. I'll definitely be making this again.