MUSHROOM & GARLIC DIP
I love dips, and this one is a yummy one. Serve it with savoury crackers, crusty bread or crisp vegetables.
Provided by JustJanS
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a frypan and add the mushrooms and salt.
- Cook over a medium heat for about 10 minutes or until very soft, and all the liquid has evaporated.
- Cool.
- Place this mixture and the remaining ingredients in a bowl and mix well.
- Season to taste with salt and pepper, and add more lemon juice if you wish.
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Brown Girl
[email protected]I love this dip! It's so creamy and flavorful. I've made it several times now and it's always a hit.
SOCCER TRENDS
[email protected]This dip is delicious! I made it for a party and everyone loved it. It's so easy to make and it's a great way to use up leftover mushrooms.
Imon Hosen
[email protected]I'm not a big fan of mushrooms, but I loved this dip! The garlic and Parmesan cheese really balance out the mushrooms and make it super flavorful. I'll definitely be making this again.
Ifunanya Martha
[email protected]I've made this dip several times now and it's always a hit. It's so creamy and flavorful, and the mushrooms add a nice earthy flavor. I love serving it with crackers, vegetables, or pita bread.
Gohanpro ProGamer
[email protected]This dip is so flavorful and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Suhayp Mohameth Ali
[email protected]This dip is amazing! I love the combination of mushrooms, garlic, and Parmesan cheese. It's so easy to make and it's always a hit at parties.
mom mom
[email protected]I love this dip! It's so creamy and flavorful. I've made it several times now and it's always a hit.
Aman Amankhan
[email protected]This dip is delicious! I made it for a party and everyone loved it. It's so easy to make and it's a great way to use up leftover mushrooms.
Stevemylover Steve
[email protected]I made this dip for my family and they all loved it! Even my picky kids ate it up. I served it with crackers, vegetables, and bread and it was all gone in no time. I'll definitely be making this again soon.
Matt Smith
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jessica Marie
[email protected]I'm not a big fan of mushrooms, but I loved this dip! The garlic and Parmesan cheese really balance out the mushrooms and make it super flavorful. I'll definitely be making this again.
Xkinso
[email protected]This dip is amazing! I love the combination of mushrooms, garlic, and Parmesan cheese. It's so easy to make and it's always a hit at parties.
Atif Mai
[email protected]I love this dip! It's so creamy and flavorful. I've made it several times now and it's always a hit.
Shawn Cronje
[email protected]This dip is delicious! I made it for a party and everyone loved it. It's so easy to make and it's a great way to use up leftover mushrooms.
Ruth Phala
[email protected]I've made this dip several times now and it's always a hit. It's so creamy and flavorful, and the mushrooms add a nice earthy flavor. I love serving it with crackers, vegetables, or pita bread.
Veronica
[email protected]I made this dip for my family and they all loved it! Even my picky kids ate it up. I served it with crackers, vegetables, and bread and it was all gone in no time. I'll definitely be making this again soon.
nadir ismail
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. It's the perfect appetizer for any party or gathering.
Susanna Eyman
[email protected]I'm not usually a fan of mushroom dips, but this one is amazing! The garlic and Parmesan cheese really balance out the mushrooms and make it super flavorful. I'll definitely be making this again for my next get-together.
Mdparbej Aalam
[email protected]This dip was a hit at my last party! Everyone loved the rich, garlicky flavor and the mushrooms added a nice savory depth. I'll definitely be making this again.