MUSHROOM GARLIC CREAM TARTS
This is a recipe from Pillsbury.com. l always have to double the recipe because they get eaten up so fast. People can't believe it only take 15 minutes to throw these little gems together. If you end up doubling the recipe, I suggest using just 3 Tbsp butter and 3/4 cup cream. Otherwise the filling can get a little runny. This is a very easy recipe to change according to your tastes. Substitute olives for mushrooms, use chives, chopped nuts, even artichoke hearts, whatever you like. I also generally use margarine, light cream and low fat crescent rolls and they're still delicious. You can't go wrong with this recipe. Enjoy!!
Provided by quiet603
Categories Cheese
Time 35m
Yield 24 Tarts, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F Spray muffin pan with non-stick spray (mini muffin pan for tartlets and regular muffin pan for larger tarts). In 10-inch skillet, melt butter over medium heat. Add mushrooms, flour, onion and garlic; mix well. Cook about 5 minutes, stirring frequently, until vegetables are tender. Add cream and cheese; mix well. Cook 2 to 3 minutes, stirring frequently, until most of liquid has evaporated.
- 2. If using crescent rolls: Unroll dough into 2 long rectangles; firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles.
- 3. Cut each rectangle into 12 squares (or 6 sqaures if making larger tarts). Place 1 square in each of 24 ungreased mini muffin cups (use a regular muffin pan for larger tarts). Firmly press in bottom and up sides of cups, leaving corners of dough extended over edges of cups. Spoon 1 heaping teaspoon (2 tsp for larger tarts) mushroom mixture into each cup.
- 4. Bake 9 to 12 minutes or until golden brown. Sprinkle with parsley. Cool 5 minutes. Remove tartlets from pan. Serve warm.
- Cover and refrigerate any remaining tarts.
Nutrition Facts : Calories 126.7, Fat 7.5, SaturatedFat 4.2, Cholesterol 30.1, Sodium 141.6, Carbohydrate 11.7, Fiber 1, Sugar 1.3, Protein 3.6
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JustJay
[email protected]These tarts are a great way to use up leftover mushrooms and garlic.
Nicole Case
[email protected]I'm not a big fan of cooking, but I made these tarts and they turned out great! My family loved them.
Nguestop van
[email protected]These tarts are so easy to make, but they look and taste like they came from a fancy restaurant.
Twaha Martinz
[email protected]I'm a huge fan of mushrooms and garlic, so I knew I had to try this recipe. I'm so glad I did! The tarts were amazing.
Keot Prince Mormos
[email protected]These tarts are the perfect comfort food. They're warm, creamy, and cheesy. I love serving them on a cold night.
Jeheiei Fwjwj
[email protected]I've made these tarts several times now and they're always a hit. They're so easy to make and they're always delicious.
Syed Azmath786
[email protected]I made these tarts for my friends and they were a huge hit! Everyone loved them and they were gone in minutes.
Super Gammer
[email protected]These tarts are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
sham adel
[email protected]I'm so glad I tried this recipe. The tarts were easy to make and they tasted amazing.
Sithu Nimsara
[email protected]These tarts are absolutely delicious! I love the combination of mushrooms, garlic, and cream. The crust is also very flaky and buttery.
Louis Rodriguez
[email protected]I followed the recipe exactly, and the tarts turned out perfectly. I'm so glad I found this recipe!
Sasha Hughes
[email protected]I made these tarts for my family, and they were a huge success. The kids especially loved them.
Deana Wright
[email protected]These tarts were a hit at my dinner party! Everyone loved them, and they were so easy to make.
Amanda Lafayet
[email protected]I'm not usually a fan of mushrooms, but these tarts changed my mind. The creamy filling and the crispy crust were the perfect combination.
Siphesihle Dlamini
[email protected]Oh my lord, these mushroom garlic cream tarts are out of this world! The creamy filling is so smooth and flavorful, and the mushrooms and garlic pair perfectly together. I could eat a dozen of these in one sitting!