MUSHROOM-GARLIC BREAD
This was a lost recipe that I submitted to a church cookbook in 1999. I recently found the cookbook. This recipe won a mushroom contest in the 1990's. I was invited to go to the event in California but could not due to emergency surgery.
Provided by Connee Conehead
Categories Savory Breads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees.
- 2. Cut loaf in half; place on ungreased cookie sheet or baking stone.
- 3. In a small bowl, combine butter with garlic, mushrooms, Parmesan cheese, oregano and red pepper flakes.
- 4. Spread mixture evenly over bread halves.
- 5. Bake at 375 degrees for 20 minutes or until lightly browned.
- 6. Remove from oven; top with mozzarella.
- 7. Return to oven for 5 minutes.
- 8. Cut each loaf into 8 slices.
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Lynda Egboo
[email protected]This recipe is a winner! The mushrooms and garlic are cooked to perfection, and the bread is crispy and flavorful. I will definitely be making this again.
Sk Emon Boos
[email protected]I love this recipe! The mushrooms and garlic are so flavorful, and the bread is crispy and golden brown. I always get compliments when I make this dish.
Gold Enenebejeolu
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and garlic are cooked in one skillet, so there's minimal cleanup. And the bread is toasted to perfection.
jennifer rodriguez
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The mushrooms were cooked perfectly and the garlic butter was delicious. I will definitely be making this again.
Uzzal Shaha
[email protected]I made this recipe for a party and it was a hit! Everyone loved the flavorful mushrooms and garlic, and the bread was perfectly toasted. I will definitely be making this again.
Sumaid khan
[email protected]This recipe was easy to follow and the results were delicious. The mushrooms and garlic were cooked perfectly and the bread was crispy and golden brown.
Siam Ahamed
[email protected]I followed the recipe exactly and the results were amazing! The mushrooms and garlic were sautéed to perfection and the bread was toasted just right. This is a keeper!
Laken
[email protected]This recipe is a winner! The mushrooms and garlic are cooked to perfection, and the bread is crispy and flavorful. I will definitely be making this again.
Busani Ncube
[email protected]I love this recipe! The mushrooms and garlic are so flavorful, and the bread is crispy and golden brown. I always get compliments when I make this dish.
Passion Joseph
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and garlic are cooked in one skillet, so there's minimal cleanup. And the bread is toasted to perfection.
Tinotenda Mupimbo
[email protected]I made this recipe last night and it was delicious! The mushrooms were perfectly cooked and the garlic butter was so flavorful. I will definitely be making this again.
Teresa Dunn
[email protected]This is my go-to recipe for mushroom garlic bread. It's always a hit with my friends and family. The mushrooms and garlic are cooked to perfection, and the bread is crispy and golden brown.
Uzman
[email protected]I'm not a huge mushroom fan, but this recipe changed my mind! The mushrooms were so flavorful and juicy, and the garlic butter was the perfect complement. I'll definitely be making this again.