MUSHROOM FRY-UP

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Mushroom Fry-Up image

This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, 'cause they still have a crunch!

Provided by Sydney Mike

Categories     Vegetable

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 lb brown button mushroom, firm
1/2 lb white button mushrooms, firm
2 tablespoons olive oil
2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground coriander
2 tablespoons chives, snipped

Steps:

  • Wipe mushrooms clean with a clean, damp cloth, then cut them in half.
  • Heat a large frying pan over high heat for several minutes, then add the oil & get it really hot.
  • Drop the butter into the hot oil, where it will quickly sizzle & start to turn golden. BEFORE it turns brown, add the mushrooms!
  • QUICKLY cook the mushrooms for NO MORE THAN 4 1/2 to 5 minutes, stirring once or twice, until lightly browned. If the mushrooms are cooked too slowly, they will stew, give off liquid & become a soupy mess.
  • Season with black pepper & salt, then add the coriander & chives.
  • Immediately spoon the mushrooms into a serving bowl & ENJOY!

Solo Bobby (Bru)
solo_b@hotmail.fr

This recipe is a great way to use up leftover mushrooms.


Kenny Temmy
k.t@gmail.com

I'm not a big fan of mushrooms, but I actually enjoyed this dish. The spices really helped to enhance the flavor of the mushrooms.


Sandip Padal
s-p@yahoo.com

The mushroom fry-up was okay, but I've had better.


Samantha P
ps@aol.com

I found the mushroom fry-up to be a bit bland. Maybe I didn't add enough spices.


Donnah Hannod
dhannod@aol.com

Meh.


Rk Rakesh Singh
rk-r52@gmail.com

I wasn't sure how the mushroom fry-up would turn out, but I was pleasantly surprised. It was really tasty!


gaming donya
g-donya@yahoo.com

This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.


Zahidmayo Zahidmayo
zahidmayo_zahidmayo33@gmail.com

The mushroom fry-up turned out great! The mushrooms were flavorful and juicy.


Eric Banks
ebanks15@yahoo.com

I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.


Hammad Sunny
sunny@yahoo.com

This mushroom fry-up is absolutely delicious! The mushrooms are cooked to perfection, and the combination of spices is amazing. I will definitely be making this again.