MUSHROOM FRIED RICE

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This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...

Provided by Miraklegirl

Categories     Brown Rice

Time 18m

Yield 6 serving(s)

Number Of Ingredients 12

8 cloves garlic, sliced
1/2 lb fresh shiitake mushroom
1/2 lb white mushroom
3 bunches scallions, minced
3 1/2 tablespoons soy sauce
1 tablespoon chicken broth or 1 tablespoon vegetable broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
5 cups chilled white rice
2 tablespoons vegetable oil
3 tablespoons rice wine or 3 tablespoons sherry wine
1/4 cup chopped cilantro (optional)

Steps:

  • Mix the soy sauce and broth together in a small bowl.
  • Heat oil in a deep skillet or wok until hot but not smoking.
  • Add garlic and stir fry for 15 seconds or so.
  • Add fresh mushrooms and cook 1 to 2 minutes, until slightly softened.
  • Add rice wine or sherry and cook until mushrooms are tender (about 3 more minutes).
  • Stir in scallions and cook until almost all liquid has evaporated.
  • Add rice and cook, stirring frequently, about 2 minutes (or until heated through).
  • Stir in soy and broth mixture, salt and pepper, and cilantro, if using.
  • Give the whole thing a good toss.

hds show time
h@hotmail.co.uk

5 stars! This mushroom fried rice is a must-try recipe. It's delicious, easy to make, and perfect for any occasion.


prem Geet
prem-g@hotmail.com

This mushroom fried rice is a crowd-pleaser! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.


Azeem Jafar
azeem@hotmail.fr

This mushroom fried rice is the ultimate comfort food. It's warm, savory, and satisfying. It's the perfect meal to enjoy on a cold night.


Technical Service
service-technical53@aol.com

This mushroom fried rice is the most authentic I've ever had outside of China. The flavors are spot-on, and the texture of the rice is perfect.


B Kelso
bk@yahoo.com

This mushroom fried rice is a great recipe for beginner cooks. It's easy to follow and doesn't require any special skills or equipment.


Marty Woods
w50@gmail.com

My kids loved this mushroom fried rice! They ate it all up and even asked for seconds. It's a great way to get kids to eat their vegetables.


Jeffrey Samuel
samuel_j84@yahoo.com

This mushroom fried rice is perfect for meal prep! It reheats well and can be enjoyed for lunch or dinner throughout the week.


Malak Bahgat
m-bahgat32@aol.com

This mushroom fried rice is a versatile dish that can be easily customized to your liking. You can add different vegetables, protein, or seasonings to create a unique dish that your family will love.


Dalillah Straight
dalillah@hotmail.fr

The flavors in this mushroom fried rice are incredible! The combination of soy sauce, ginger, garlic, and sesame oil is perfect. I loved every bite.


JaQuilla Corbin
j-c@aol.com

As a college student, I'm always on a tight budget. This mushroom fried rice is a great option for budget-minded cooks because it's made with affordable ingredients that are easy to find.


the oggy
theo12@yahoo.com

I'm always trying to find healthy recipes that my family will enjoy. This mushroom fried rice is a great option because it's packed with vegetables and lean protein. My family loved it, and I felt good about serving it to them.


Deez Nuttz
n.deez@hotmail.com

As a busy working mom, I'm always looking for quick and easy recipes. This mushroom fried rice fit the bill perfectly! It was super easy to make and only took about 30 minutes from start to finish.


Samaali Tom
st93@yahoo.com

I love mushrooms, and this recipe did not disappoint! The mushrooms were cooked to perfection and had a great flavor. The rice was also cooked perfectly and was very fluffy. Overall, this was a great recipe that I will definitely be making again.


bhagwat Pasman
p.bhagwat19@gmail.com

This mushroom fried rice was a hit at my dinner party! The flavors were incredible, and the rice had the perfect texture. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.


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