MUSHROOM-FONTINA MACARONI AND CHEESE
Comforting and crave-worthy, macaroni and cheese is hard to improve. But we think we've done it. Try this one-pot version, and four tempting variations: Classic Mac, Jalapeno Mac, Bacon Mac, Primavera Mac.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 11
Steps:
- Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
- Add mushrooms to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the thyme, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.
Nutrition Facts : Calories 618 g, Fat 31 g, Fiber 2 g, Protein 30 g, SaturatedFat 19 g
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Maurice Henderson
[email protected]I love this recipe! The creamy cheese sauce and the flavorful mushrooms make this dish a winner. I highly recommend this recipe.
Shavontae Scott
[email protected]This macaroni and cheese was delicious! The mushrooms and fontina were a great combination, and the pasta was cooked perfectly. This is now my go-to macaroni and cheese recipe.
Prudence Chinyani
[email protected]I wasn't impressed with this recipe. The flavor was just okay, and the pasta was a little too mushy. I think I'll try a different recipe next time.
redwillow
[email protected]This was a great recipe! The instructions were easy to follow, and the dish turned out perfectly. I'll definitely be making it again.
Kweku Antwi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The mushrooms and fontina add so much flavor to the dish. I highly recommend this recipe.
Tassnass
[email protected]This macaroni and cheese was amazing! The mushrooms and fontina were a perfect combination, and the pasta was cooked perfectly. I would definitely make this again.
Rx Sohel Rana Masud
[email protected]I wasn't impressed with this recipe. The flavor was just okay, and the pasta was a little too mushy. I think I'll try a different recipe next time.
Amira Al-Samawi
[email protected]This was a great recipe! The instructions were easy to follow, and the dish turned out perfectly. I'll definitely be making it again.
Tom Ndambuki
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy cheese sauce and the flavorful mushrooms. I highly recommend this recipe.
Abdallah Ziada
[email protected]This macaroni and cheese was delicious! The mushrooms and fontina were a great combination, and the pasta was cooked perfectly. I would definitely make this again.
Erdenemunh Walia
[email protected]I thought this recipe was just okay. The flavor was a bit bland for my taste, and the pasta was a little overcooked. I think I'll try a different recipe next time.
Santiago Torres
[email protected]This was the best macaroni and cheese I've ever had! The mushrooms and fontina added so much flavor, and the pasta was cooked perfectly. I will definitely be making this again and again.
Mustapha Fm
[email protected]I love how easy this recipe was to make. I was able to throw it together in no time, and it turned out great. The flavor was spot-on, and the cheese was perfectly melted.
John Nehale
[email protected]This macaroni and cheese was a hit with my family! The combination of mushrooms, fontina, and macaroni was perfect, and the dish was creamy and flavorful. I will definitely be making this again.