MUSHROOM FLORENTINE SOUP
I have been doing a low carb diet and found this recipe on Linda's Low Carb Menus & Recipes and thought I would give it a try. It is wonderful. And tastes so rich. Very good soup and good for you.
Provided by virginia duncan
Categories Cream Soups
Time 40m
Number Of Ingredients 10
Steps:
- 1. Saute the mushrooms, onion, garlic and seasonings in butter and wine; cook on high heat until reduced by half, about 4 minutes.
- 2. Remove from the heat and put half of the soup in a small, deep bowl. Puree the soup in the bowl with a stick blender. The mushrooms may get caught a bit in the blender blades, but keep going and they'll eventually all end up in the soup.
- 3. Return the puree to the pot and heat until the soup is hot. Stir in the spinach and cream; heat through just a minute or so and serve at once.
- 4. makes 2-3 servings. Don't freeze. per 1/2 recipe: 317 calories; 28g Fat; 8g Protein; 7g Carbohydrate; 2g Dietary Fiber; 5g Net Carbs.
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Shuvo Halder
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Zems
[email protected]This soup is my go-to comfort food. It's so creamy and flavorful, and it always makes me feel better when I'm sick or stressed.
khatri hari
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of extra garlic and Parmesan cheese, but it's delicious either way.
Stephen augustine
[email protected]This soup was delicious! I made it for my family and they all loved it. It was creamy and flavorful, and the mushrooms and spinach were perfectly cooked.
Mique Gonzales
[email protected]OMG! This soup is amazing! I'm not usually a fan of mushrooms, but this soup changed my mind. It's so creamy and flavorful. I will definitely be making this again and again.
Purpleyy
[email protected]This was a great recipe! I used cremini mushrooms and it was delicious. The soup was creamy and flavorful, and the spinach and Parmesan cheese added a nice touch.
Whitney Harris
[email protected]The soup was creamy and flavorful. I added a bit of extra garlic and it was perfect. Will definitely make this again!
Jeffrey
[email protected]This soup was easy to make and so delicious. I loved the combination of mushrooms, spinach, and cheese. It was the perfect comfort food for a cold winter day.
chibueze onwuka
[email protected]I followed the recipe exactly and it turned out great! The soup was rich and flavorful, and the addition of the Parmesan cheese at the end really took it to the next level. I will definitely be making this again.
baba balochi124
[email protected]This soup was a hit with my family! The flavors of the mushrooms, spinach, and cheese blended perfectly. It was creamy and comforting, and the perfect meal for a cold night.