MUSHROOM FILLED MEAT LOAF W/SOUR CREAM SAUCE
Jean K's Mushroom Filled Meat Loaf w/Sour Cream Sauce is from the LCF recipe site and is very low carb. Perfect for those watching their carb intake.
Provided by Nana Lee
Categories Meatloaf
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- FILLING:.
- Saute mushrooms and onion in butter.
- Remove from heat and stir in sour cream. Set aside.
- MAKE MEATLOAF:.
- Combine eggs, cream, ground beef, salt and Worcestershire sauce.
- Put 1/2 of the mixture into a loaf pan.
- Make a shallow trough down the center of the meat.
- Spoon mushroom filling into the trough.
- Shape remaining meat mixture on a piece of waxed paper to cover the meat loaf.
- Seal around all edges.
- Bake for 1 hour.
- Let stand 15 minutes before slicing.
- SOUR CREAM SAUCE::.
- Stir together the sour cream, horseradish, salt, paprika and poppy seeds.
- Heat over low heat until hot.
- Serve over sliced meatloaf.
Nutrition Facts : Calories 436, Fat 33.7, SaturatedFat 17.6, Cholesterol 197.9, Sodium 717.8, Carbohydrate 5.6, Fiber 0.7, Sugar 3.7, Protein 27.2
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Ali Mohammad
[email protected]I love this meatloaf! It's so moist and flavorful, and the mushroom filling is a great addition.
Brie Santiago
[email protected]I've been making this meatloaf for years and it's always a hit. It's easy to make and always turns out perfectly.
Daim Hayat
[email protected]This is one of my favorite meatloaf recipes. It's always moist and flavorful, and the mushroom filling is a nice touch.
Roger Manuake
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Anna Kyle
[email protected]I was skeptical about the sour cream sauce, but it actually turned out to be really good. It added a nice tanginess to the dish.
gurprit singh
[email protected]I've made this meatloaf several times now and it's always a hit. It's easy to make and always turns out perfectly.
Alone Heart
[email protected]This is the best meatloaf I've ever had! It's so moist and flavorful, and the mushroom filling is amazing. I will definitely be making this again.
Onelove Italian
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful, and the mushroom filling was a nice touch.
Ariyanna Frazier
[email protected]This meatloaf is a keeper! It's easy to make and always turns out delicious. I love the mushroom filling and the sour cream sauce.
Muhmmad Qayyum
[email protected]I love this meatloaf! It's so moist and flavorful, and the mushroom filling is a great addition.
Martin Padilla
[email protected]I've been making this meatloaf for years and it's always a hit. It's easy to make and always turns out perfectly.
Atik Akondo
[email protected]This is one of my favorite meatloaf recipes. It's always moist and flavorful, and the mushroom filling is a nice touch.
Ramesh Xetri
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Becky Davies
[email protected]I was skeptical about the sour cream sauce, but it actually turned out to be really good. It added a nice tanginess to the dish.
Shakiru Basitayomide
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Nkosikhona Mazibuko
[email protected]This meatloaf was a hit with my family! It was moist, flavorful, and the mushroom filling added a nice touch. I will definitely be making this again.