MUSHROOM FETA PASTA
"This is great 'company's coming' food," Erika writes from her home in Monroe, Michigan. For added color, she suggests substituting asparagus for half of the mushrooms.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper. Bring to a boil; cook, uncovered, over medium heat for 5-7 minutes or until liquid is evaporated. , Drain pasta. Stir into mushroom mixture; sprinkle with feta. Toss to coat.
Nutrition Facts : Calories 262 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 467mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
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Gloria Johnson
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Blessin Tate
[email protected]The pasta was a bit overcooked, but the sauce was flavorful. I think I would cook the pasta for less time next time.
Chelsea Levern Herbert
[email protected]I found this recipe to be a bit too salty. I think I would use less feta next time.
Ayabonga Aneliaa
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more seasoning or a richer sauce.
Mahmud TAlukder
[email protected]Delicious! I love the combination of mushrooms and feta. This pasta is easy to make and always a crowd-pleaser.
Jaylenn Harvey
[email protected]This pasta dish was a hit with my family! The mushrooms were tender and flavorful, and the feta added a nice salty tang. I will definitely be making this again.
Rocky Chy
[email protected]Loved this recipe! It was easy to make and turned out great. The sauce was creamy and flavorful, and the mushrooms and feta were cooked perfectly. I will definitely be making this again.
Gcinile Ngubo
[email protected]This pasta was amazing! The mushrooms were so flavorful and the feta added a nice tang. I will definitely be making this again.
Ayan Marwat
[email protected]Easy and delicious! I'm not usually a big fan of mushrooms, but I really enjoyed this dish. The feta and herbs added a lot of flavor. I served it with a side of garlic bread and it was perfect.
Ogechi Okechukwu
[email protected]Just made this for dinner and it was a huge hit! My whole family loved it. The sauce was creamy and flavorful, and the mushrooms and feta were cooked perfectly. Will definitely be making this again soon.
Iva Vidakovic
[email protected]Delicious and easy! I love how the mushrooms and feta pair together. I also added some spinach for extra greens. Will definitely be making this again.
Achai Kwek
[email protected]Great weeknight dinner recipe. Easy to follow and very tasty. I used a mix of cremini and shiitake mushrooms and it turned out great. The feta added a nice salty tang. Will definitely make again!
Tamaco Ukadike
[email protected]This mushroom feta pasta was an absolute delight! Creamy, flavorful, and packed with umami. The combination of mushrooms, feta, and herbs was perfect. I added a bit of extra garlic and red pepper flakes for a little kick. Definitely a keeper!