MUSHROOM-FARRO 'RISOTTO'
This is my own take on farro risotto. Not a traditional preparation by any stretch, but an easier method that still tastes great!
Provided by Jacqueline P Slattery
Categories Main Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Bring water to a boil in a saucepan. Add farro and reduce heat to simmer; cook until tender, about 30 minutes.
- Meanwhile, melt butter in a nonstick pan over medium heat. Add garlic and cook, stirring frequently, until slightly soft and fragrant, 1 to 2 minutes. Add mushrooms and season with onion powder, garlic salt, and pepper. Cook over medium-high heat, stirring frequently, about 10 minutes.
- Drain and discard any excess water from the farro; add farro to the pan with the mushroom mixture. Add chicken stock and increase heat to a simmer, stirring frequently, about 5 minutes. Add Parmesan cheese and stir until melted, about 1 minute more.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 71.1 g, Cholesterol 26.6 mg, Fat 12.2 g, Fiber 0.7 g, Protein 12.5 g, SaturatedFat 5.9 g, Sodium 887.1 mg, Sugar 0.8 g
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Michael Mansur
m.michael@aol.comThis risotto was delicious! I especially liked the crispy mushrooms on top. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make risotto.
thanuka dulaj
t-d@yahoo.comThis risotto was a bit bland for my taste. I think I would add more salt and pepper next time. The mushrooms were also a bit dry. I think I would sauté them in butter before adding them to the risotto.
MD Tanvir 016
m.01646@yahoo.comI made this risotto for my family and they all loved it! The kids especially enjoyed the crispy mushrooms on top. I would definitely recommend this recipe to anyone looking for a kid-friendly risotto.
KingOmiad123
kingomiad12366@gmail.comThis risotto was a bit too rich for my taste. I think I would use less butter and cheese next time. The mushrooms were also a bit overcooked. I would recommend sautéing them for a shorter amount of time.
Louis Nkrumah
louis-nkrumah9@aol.comI'm not a big fan of mushrooms, but I really enjoyed this risotto. The farro and cheese helped to balance out the mushroom flavor. I would definitely make this again.
arun usha arun
u-arun@gmail.comThis risotto was delicious! I especially liked the crispy mushrooms on top. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make risotto.
Musa Marwat1122
musa_marwat112243@hotmail.frI love the combination of mushrooms and farro in this risotto. The flavors go really well together and the texture is perfect. I also appreciate that the recipe is relatively easy to make. I will definitely be adding this to my regular rotation of re
pinky rahmah
pinky.r@hotmail.comThis recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. The risotto also turned out a bit too mushy for my liking.
Reshae Johnson
r.johnson34@yahoo.comI'm a vegetarian and I was looking for a hearty and flavorful risotto recipe. This mushroom farro risotto fit the bill perfectly! The farro added a nice nutty flavor and the mushrooms were perfectly cooked. I will definitely be making this again.
Ilyass Lamghari
lamghariilyass44@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone loved it. The risotto was creamy and flavorful, and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Madhu Sudhan
smadhu@hotmail.comThis risotto was a bit bland for my taste. I think I would add more salt and pepper next time. The mushrooms were also a bit dry. I think I would sauté them in butter before adding them to the risotto.
Haji Rashid
h-rashid@aol.com5 stars! This mushroom farro risotto is now one of my favorite recipes. It's so creamy and flavorful, and the mushrooms add a really nice touch. I also love that it's a one-pot dish, which makes cleanup a breeze. I will definitely be making this agai
Abigal Venters
v.a51@aol.comThis dish was easy to make and turned out delicious! I followed the recipe exactly and it came out perfectly. The risotto was creamy and flavorful, and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe to anyone looki
Vanessa XXX
v.xxx@gmail.comI'm not usually a fan of farro, but this recipe changed my mind. The farro cooked perfectly and had a wonderful texture. The mushrooms and cheese added a lot of flavor and richness. I will definitely be making this again.
Katharin Hamine
hamine-katharin@hotmail.comThis mushroom farro risotto was a delightful culinary experience. The combination of earthy mushrooms, nutty farro, and creamy cheese created a symphony of flavors that tantalized my taste buds. The texture was also spot-on, with a slight bite from t