MUSHROOM ENCHILADAS
Steps:
- Preheat oven to 350 degrees F. Heat 1/4 cup oil in a skillet add mushrooms and saute them until they start to shrink, about 3 to 5 minutes. Add onion, garlic, oregano, coriander and saute for another 2 minutes. Pour mixture into a bowl and stir in cheese, mix well. Heat remaining oil in a cleaned skillet. When oil is hot dip each tortilla in turn and fry for 10 to 15 seconds on each side or until softened. Remove to paper towels to drain. Divide the stuffing evenly among the tortillas, roll them up and place in a lightly oiled baking pan. Pour the roasted vegetable sauce over all and bake for 10 minutes or until the sauce bubbles. Remove from oven, top with chopped cilantro and serve.
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Md Shamim uddin
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Jahidul Islam Jahid
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
RASEL SORKAR
[email protected]I'm not a big fan of enchiladas, but these were surprisingly good! The filling was flavorful and the sauce was creamy and rich.
Nataly Diniz
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Haggai Mumba Mwinsa
[email protected]I made these enchiladas for my Meatless Monday meal and they were a big hit! The mushrooms were a great substitute for meat.
Zoom King
[email protected]These enchiladas were delicious! I love the combination of mushrooms and cheese.
Nosie Nyanda
[email protected]The filling for these enchiladas was a bit bland for my taste. I added some extra seasonings and they were much better.
Mushfika Monami
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone raved about them.
m gulfam ali
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
TOSSA ABIOLA
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and a hit with my family.
Shaikh faiz mohammed
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Anam malik
[email protected]I'm not a big fan of mushrooms, but these enchiladas were surprisingly delicious! The mushrooms were cooked perfectly and the sauce was amazing.
Yousaf Sakhizadah X
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Damil Ail
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the sauce was creamy and rich. I will definitely be making these again.