MUSHROOM CUBE STEAKS
WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Muhammad Afzal
[email protected]This recipe was easy to make and the steaks were cooked perfectly. The mushroom sauce was also very good. I will definitely be making this again.
Abdimalik Mohamed
[email protected]I made this recipe for a potluck and it was a hit. The steaks were tender and flavorful, and the mushroom sauce was rich and creamy. I will definitely be making this again.
md muzahid
[email protected]This recipe was a bit bland for my taste. I added some additional spices to the steaks and the mushroom sauce, and it was much better.
Mustafa Play
[email protected]I made this recipe for my husband's birthday and he loved it. The steaks were cooked to perfection and the mushroom sauce was so rich and creamy. I will definitely be making this again.
Kalibbala Elijah
[email protected]This recipe was a bit time-consuming, but it was worth it. The steaks were cooked perfectly and the mushroom sauce was delicious. I will definitely be making this again for special occasions.
Lina Nguyen
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The steaks were so tender and the mushroom sauce was so rich and creamy. I will definitely be making this again.
Vivo Y 20
[email protected]This recipe is a great way to use up leftover steak. The steaks were tender and flavorful, and the mushroom sauce was rich and creamy. I will definitely be making this again.
Shazaib Hingoro
[email protected]This recipe was easy to make and the steaks were cooked perfectly. The mushroom sauce was also very good. I will definitely be making this again.
Marissa Silva
[email protected]I made this recipe for a potluck and it was a hit. The steaks were tender and flavorful, and the mushroom sauce was rich and creamy. I will definitely be making this again.
Mdnursaid Ansari
[email protected]This recipe was a bit bland for my taste. I added some additional spices to the steaks and the mushroom sauce, and it was much better.
Mostakim Ali
[email protected]I made this recipe for my husband's birthday and he loved it. The steaks were cooked to perfection and the mushroom sauce was so rich and creamy. I will definitely be making this again.
AxIs Official
[email protected]This recipe was a bit time-consuming, but it was worth it. The steaks were cooked perfectly and the mushroom sauce was delicious. I will definitely be making this again for special occasions.
S.K Riyan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the steaks turned out great. The mushroom sauce was also very good. I will definitely be making this again.
Kwena Ntaka
[email protected]This recipe is a great way to use up leftover steak. The steaks were tender and flavorful, and the mushroom sauce was rich and creamy. I will definitely be making this again.
Md Saidul Islam
[email protected]I made this recipe for a dinner party and it was a huge success. The steaks were cooked to perfection and the mushroom sauce was delicious. My guests raved about it.
AKAR gamer
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the steaks were cooked perfectly. The mushroom sauce was also very good.
Donald McCormick III
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The steaks were so tender and the mushroom sauce was so rich and creamy. I will definitely be making this again.
Sasha Wilkins
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The steaks are always tender and juicy, and the mushroom sauce is so flavorful.
Tanya Davies
[email protected]I made this recipe last night and it was a hit! My family loved it. The steaks were cooked perfectly and the mushroom sauce was delicious.
David DeLeon
[email protected]This was a great recipe! The steaks were tender and flavorful, and the mushroom sauce was rich and creamy. I will definitely be making this again.