MUSHROOM CRUSTED HAM AND CHEESE PIE
The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
Provided by LMSM
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium pan, saute mushrooms and onion in 3 1/2 tablespoons of the butter until just tender, about 5 minutes. Stir in the bread crumbs, Parmesan, salt and pepper.
- Butter the bottom and sides of a 10 inch deep dish pie pan with remaining butter. Press mushroom mixture into pan evenly on bottom and sides. Sprinkle shredded cheese over the mushrooms.
- In a blender, beat together cream cheese, eggs and hot pepper sauce until well incorporated. Stir in diced ham. Pour over the shredded cheese and bake 30 minutes or until set in center. Garnish with fresh chopped parsley.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 8.8 g, Cholesterol 160.8 mg, Fat 25.9 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 15.2 g, Sodium 687.4 mg, Sugar 1.9 g
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FearStreetZombie Reviews
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
ISAH ABDULMUMUNI
[email protected]This pie was just okay. The crust was a little dry and the filling was a little bland.
Lala Pathan
[email protected]This pie was a waste of time and money. I would not recommend it to anyone.
Humais Khan
[email protected]I followed the recipe exactly and the pie turned out terrible. I would not recommend this recipe.
Sarahfina Fifita
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Abdulazeez Damilola
[email protected]I loved this pie! The crust was flaky and the filling was creamy and cheesy. I will definitely be making it again.
Yancey Hinman
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Mahar ali Dahiri
[email protected]I followed the recipe exactly and the pie turned out perfect! It was a big hit with my family.
Raheeq RaheequrRehman
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and cheesy. I would definitely make this again.
Riaz Mahmud
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is always flaky and the filling is always creamy and cheesy.
Sithum Fdo
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time and it still came out delicious.
Rashik Siam
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious.
Saqib Saeed
[email protected]This mushroom-crusted ham and cheese pie was a hit with my family! The crust was flaky and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.