MUSHROOM CRUST QUICHE
Steps:
- Saute mushrooms in 3 Tbsp butter over medium heat until limp. Stir in crushed crackers. Turn into well-greased 9-inch pie pan, pressing mixture evenly over bottom and up sides. Melt remaining butter, cook onions until transparent. Spread onions over mushroom crust. Sprinkle evenly with shredded cheese. Blend cottage cheese, eggs and cayenne until smooth. Pour into crust and sprinkle with paprika. Bake at 350 for 30 minutes or until knife comes out clean. Let stand 10-15 minutes before serving.
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Satish Raw
[email protected]This recipe is a must-try for any quiche lover. The mushroom crust adds a unique and delicious flavor that sets it apart from traditional quiche recipes.
Shahzeb
[email protected]I've made this quiche several times now and it's always a hit. I love the crispy mushroom crust and the creamy filling. It's also a great way to use up leftover vegetables.
yahya shahnawaz
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make ahead of time and it's always a crowd-pleaser.
Junejo Ali
[email protected]I found the recipe to be a bit confusing, but the quiche turned out well in the end.
A Ghaffar9 Ghaffar9
[email protected]The quiche was a little dry, but overall it was still good.
Gabriel Balogun
[email protected]Definitely a keeper!
jahangir ullah
[email protected]Yum!
Edward Gates
[email protected]This recipe was easy to follow and the quiche turned out great! The crust was nice and flaky, and the filling was creamy and flavorful. I used a mix of mushrooms for the crust, and it added a lot of depth of flavor. I served it with a side salad and
Jane Tharratt
[email protected]I'm not usually a fan of quiche, but this one was delicious! The mushroom crust was a game-changer. It was so flavorful and held together perfectly. The filling was also very good, with a creamy texture and plenty of cheese. I'll definitely be making
Gabriel Asante
[email protected]This quiche was a hit with my family! The mushroom crust was crispy and flavorful, and the filling was creamy and cheesy. I added some sautéed spinach to the filling for an extra boost of flavor. Will definitely be making this again!