MUSHROOM CROUSTADES
Another one from Secret Ingredients
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 13
Steps:
- 1. Cut a 2 1/2 inch circle from each slice of bread. Press each circle into a lightly greased muffin cup. Bake at 400 for 10 minutes or until golden brown.
- 2. Heat margarine in skillet over medium heat until melted. Add shallots and cook for 4 minutes. Stir in mushrooms. Cook for 15 minutes longer or until most of the liquid is evaporated. Stir in the flour. Add cream. Cook until thickened and bubbly, stirring constantly. Cook for 1 minute longer, stirring constantly.
- 3. Remove from heat. Stir in chives, parsley, lemon juice, salt, red pepper and black pepper. Put bread cups in shallow baking pan. Spoon mushroom mixture into cups. Sprinkle with cheese. Bake at 350 for 15 minutes. Garnish with sour cream and additional snipped chives. May freeze cooled wrapped bread cups until needed. Serves 12 Secret Ingredients
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Mapule Magagula
[email protected]I made these for a potluck and they were a huge hit. I will definitely be making them again.
Lizzett Merced
[email protected]These were very good. I used a combination of cremini and oyster mushrooms and they were very flavorful. I will definitely be making these again.
Emeka Emebo
[email protected]These were delicious! I used a blend of mushrooms and added a bit of chopped onion to the mixture. They were perfect for a light lunch or snack.
Karem Helmy
[email protected]I've made these several times now and they are always a hit. I love that they are so easy to make and can be tailored to your own taste preferences. I usually add a bit of chopped bacon or sausage to the mushroom mixture for extra flavor.
Ramon Andrade
[email protected]These were a great appetizer for my dinner party. They were easy to make and very elegant looking. My guests loved them!
Consuelo Marin
[email protected]I made these for a potluck and they were a huge hit. I will definitely be making them again.
Happiness Peter
[email protected]These were very good. I used a combination of cremini and oyster mushrooms and they were very flavorful. I will definitely be making these again.
Simply- Erick
[email protected]These were delicious! I used a blend of mushrooms and added a bit of chopped onion to the mixture. They were perfect for a light lunch or snack.
Nomandla Petu
[email protected]I've made these several times now and they are always a hit. I love that they are so easy to make and can be tailored to your own taste preferences. I usually add a bit of chopped bacon or sausage to the mushroom mixture for extra flavor.
Srabon Mondal
[email protected]These were a great appetizer for my dinner party. They were easy to make and very elegant looking. My guests loved them!
Nawaz Gujjar
[email protected]I made these for a potluck and they were a huge hit. I will definitely be making them again.
Alexis Tracey
[email protected]These were very good. I used a combination of cremini and oyster mushrooms and they were very flavorful. I will definitely be making these again.
Sharline Holmes
[email protected]These were delicious! I used a blend of mushrooms and added a bit of chopped onion to the mixture. They were perfect for a light lunch or snack.
Natish Stha
[email protected]I've made these several times now and they are always a hit. I love that they are so easy to make and can be tailored to your own taste preferences. I usually add a bit of chopped bacon or sausage to the mushroom mixture for extra flavor.
Covide Lilley
[email protected]These were very good. I used a combination of cremini and oyster mushrooms and they were very flavorful. I will definitely be making these again.
Mugenyi Richard
[email protected]These were delicious! I used a blend of mushrooms and added a bit of chopped onion to the mixture. They were perfect for a light lunch or snack.
Paul Kapatwa
[email protected]I made these for a potluck and they were a huge hit. I will definitely be making them again.
Zuray Havenga
[email protected]These were a great appetizer for my dinner party. They were easy to make and very elegant looking. My guests loved them!
Mahesh Patel jii
[email protected]I've made these several times now and they are always a hit. I love that they are so easy to make and can be tailored to your own taste preferences. I usually add a bit of chopped bacon or sausage to the mushroom mixture for extra flavor.
Lofar Janan
[email protected]These were delicious! I made them for a party and everyone loved them. They were easy to make and very flavorful.