MUSHROOM CROSTINI
These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook.
Provided by Brandess
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a large non-stick skillet over medium heat. Brush both sides of the bread slices with olive oil and place a few at time in the hot skillet. Toast for 2 minutes, turning often, until browned and firm. Rub the cut side of the garlic on the bread toasts to infuse a subtle flavor.
- Place a skillet over medium heat and coat with olive oil. Add the shallot, garlic and rosemary. Sauté for 1 minute to soften. Add the mushrooms and season with salt and pepper. Continue to cook, stirring, until the mushrooms are soft and brown, about 10 minutes. Stack the mushrooms on the garlic crostini.
Nutrition Facts : Calories 390.2, Fat 10.4, SaturatedFat 1.7, Sodium 694.6, Carbohydrate 62.4, Fiber 4, Sugar 1.2, Protein 12
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Janelle Paul
[email protected]I made these mushroom crostini for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Pakistan Jaan
[email protected]These mushroom crostini are amazing! The mushrooms are sautéed to perfection and the crostini are crispy and flavorful. I love the combination of flavors and textures.
Ikram Zaheer ahmed
[email protected]I've made these mushroom crostini several times and they are always a hit. They are so easy to make and they are always delicious. I love serving them as an appetizer or snack.
Hasnan Ali
[email protected]These mushroom crostini are the perfect appetizer or snack. They are easy to make and so delicious. I love the combination of mushrooms, garlic, and cheese.
Hadeer Morsy
[email protected]I made these mushroom crostini for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Mangalani Mangalani
[email protected]These mushroom crostini were easy to make and so delicious! I loved the combination of flavors and textures. The mushrooms were sautéed in butter and garlic until they were golden brown and the crostini were crispy and flavorful. I will definitely be
Elias Tobar
[email protected]I followed the recipe exactly and the mushroom crostini turned out great! The mushrooms were flavorful and the crostini were crispy. I will definitely be making these again.
alex pittu
[email protected]These mushroom crostini are delicious! The mushrooms are sautéed in butter and garlic until they are golden brown and the crostini are crispy and flavorful. I love serving these as an appetizer or snack.
Pirenam Katchale
[email protected]I made these mushroom crostini for a quick and easy lunch. They were so good! The mushrooms were sautéed to perfection and the crostini were crispy and flavorful. I will definitely be making these again.
Beauty Mulenga
[email protected]These mushroom crostini were a hit at my last party! Everyone loved the combination of flavors and textures. The mushrooms were perfectly cooked and the crostini were crispy and flavorful. I will definitely be making these again soon.