MUSHROOM CROISSANTS
I don't remember where I got this recipe, but it is absolutely wonderful. I've made it for my coworkers and they love it. They always ask me to make more. This is best served warm even though it can be reheated.
Provided by Sugar Rush
Categories Vegetable
Time 24m
Yield 8 Crescents, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a large skillet, saute onion in butter until tender. Remove from heat.
- Add pepper, garlic powder and mushrooms. Mix well.
- Gently fold in sour cream until mushrooms are evenly coated.
- Separate crescent dough into 16 triangles.
- To form 1 large crescent, overlap sides of 2 triangles about 1/2 inch. Press edges to seal.
- Spoon 1/4 cup mushroom mixture evenly over large triangle.
- Beginning at the shortest side of the triangles, roll loosely to opposite point.
- Place rolls, point side down, on ungreased cookie sheet.
- Curve edges to create crescent shape.
- Bake in the oven for 14-18 minutes or until golden brown.
- Yummy!
Nutrition Facts : Calories 223.7, Fat 8.1, SaturatedFat 3.7, Cholesterol 39.1, Sodium 334.8, Carbohydrate 31.4, Fiber 2.5, Sugar 3.2, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #mushrooms
You'll also love
Sajjad farooq
[email protected]These croissants are a bit time-consuming to make, but they are worth the effort.
Viola Zakaszewska
[email protected]I'm allergic to mushrooms, but I still enjoyed these croissants. The cheese and butter flavor is amazing.
Tanny Akter
[email protected]These croissants are a great way to use up leftover mushrooms.
Elisha Dalisay
[email protected]I'm so glad I found this recipe. I will definitely be making these croissants again.
Jordon Scott
[email protected]These croissants are the perfect size for a snack or breakfast.
Katy Burt
[email protected]I love the way these croissants look. They are so beautiful and elegant.
A Lytle
[email protected]These croissants are perfect for a special occasion. They are sure to impress your guests.
Christina Sylvester
[email protected]I'm not a baker, but these croissants turned out amazing. I'm so glad I tried this recipe.
Akther Khane
[email protected]These croissants are so flaky and buttery. I can't believe how easy they were to make.
Aman Allh
[email protected]I love the combination of mushrooms and cheese in these croissants. It's a perfect savory breakfast or snack.
PRINCESS JANE
[email protected]These croissants are delicious. I highly recommend them.
Martin Enchev
[email protected]I've made these croissants several times now and they always turn out perfect. They are a great way to impress your friends and family.
Jaeson Watts
[email protected]These croissants are so easy to make. I was able to make them in under an hour.
Malikayoub Malikayoub
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these croissants. The mushrooms are cooked perfectly and they add a subtle flavor to the dish.
Icy SaRKaR'YT
[email protected]I made these croissants for a party and they were a huge hit. Everyone loved them!
Ahmad Hamkar
[email protected]These are the best croissants I have ever had. They are so flaky and buttery, and the mushrooms add a delicious savory flavor.