MUSHROOM CRESCENTS
These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, beat cream cheese and butter until smooth; stir in flour. Cover and refrigerate dough for at least 1 hour. Meanwhile, in a skillet or saucepan over medium heat, saute mushrooms and onion in butter until tender. Remove from the heat. Add cream cheese, salt, thyme and pepper; stir until cheese is melted. Cool to room temperature. On a floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles. Combine egg and water; lightly brush edges of circles. Place about 1 teaspoon of filling in center of each circle. Fold over; seal edges. Brush with egg mixture. Bake at 400° for 15-20 minutes or until golden brown.
Nutrition Facts :
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{clementine}
{clementine}[email protected]I love how versatile these mushroom crescents are. You can add different ingredients to change up the flavor.
Md sukam Ali
[email protected]These mushroom crescents are the perfect comfort food. They're warm, cheesy, and delicious.
Robin Box
[email protected]I made these mushroom crescents for a potluck and they were a huge hit!
DESALEGN
[email protected]These mushroom crescents were a bit too dry for my taste.
Buliswa Portia
[email protected]I've never made mushroom crescents before, but these were surprisingly easy to make.
Tom and Jerry
[email protected]These mushroom crescents were the perfect party food. They were easy to make and everyone loved them.
Hurelhuu monkhoo MONKHOO
[email protected]I'm not a big fan of mushrooms, but these mushroom crescents were actually really good.
Milena Weiss
[email protected]These mushroom crescents were a bit bland. I think I'll add some more seasonings next time.
Xio Rivera
[email protected]I substituted swiss cheese for cheddar in these mushroom crescents, and they turned out great!
Jane Grace
[email protected]These mushroom crescents were a lot of work, but they were worth it. They were absolutely delicious.
Hakeemo Hakeemo
[email protected]I found the instructions for making these mushroom crescents a bit confusing.
Oarabile Moswana
[email protected]These mushroom crescents were a bit too greasy for my taste.
Jeff Ray
[email protected]I loved the combination of flavors in these mushroom crescents. The mushrooms, cheese, and herbs were all perfectly balanced.
EMMANUEL TASSA
[email protected]These are the perfect appetizer for any occasion. They're easy to make and always a hit.
Iam risky
[email protected]I've made these mushroom crescents several times now, and they're always a crowd-pleaser.
Joi Akter
[email protected]These mushroom crescents were a hit at my last party! Everyone loved them.