MUSHROOM CREPES
Very fast and easy to do if you make the crepes and chop and saute the mushrooms a day ahead. Make Recipe #364355 up to a day ahead and just fill the crepes and serve for a nice lunch or dinner with a salad! You can stuff the crepes as much as you want but eight crepes is a nice size.
Provided by Secret Agent
Categories Vegetable
Time 1h15m
Yield 8 crepes, 8 serving(s)
Number Of Ingredients 11
Steps:
- Make one recipe of Recipe #364355 (crepes).
- Chop the mushroom stems and slice the caps.
- Saute the caps in 2 tablespoons of unsalted butter. Don't crowd the pan or they will start to steam and lose the juices, so do in batches and set them on a plate.
- In the same pan saute the minced stems for a few minutes. Again, don't crowd the pan, add butter as you need it.
- In the same pan do the shallots for about 1 minute and then add the stems back into the pan and stir them together.
- Add the sautern and de-glaze the pan and then add the beef stock and boil until it is reduced by half. Lower the heat to medium low. Add the 1 1/4 cup cream and caps and stir well being careful not to break the caps.
- When the cream is heated through add 2 teaspoons of cornstarch to the remaining 2 tablespoons of sautern and add to the pan. Stir until thickened. Check the seasonings and add salt if needed.
- Spoon filling onto crepes and roll or fold them, placing them on a warm buttered platter or dinner plates. Spoon sauce over tops of crepes and sprinkle with parsley and serve right away.
Nutrition Facts : Calories 198.7, Fat 19.8, SaturatedFat 12.3, Cholesterol 66.2, Sodium 156.8, Carbohydrate 4, Fiber 0.6, Sugar 1, Protein 3
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Abid Hussen
[email protected]These crepes were delicious! The crepes were light and fluffy, and the mushroom filling was savory and flavorful. I would definitely make these again.
seabass
[email protected]These crepes were a bit of a disappointment. The crepes were thick and rubbery, and the mushroom filling was bland. I would not recommend this recipe.
Sean Duffy
[email protected]I loved these crepes! They were so easy to make and they tasted delicious. The crepes were light and fluffy, and the mushroom filling was savory and flavorful. I would definitely recommend this recipe to anyone.
Lightning Wolf
[email protected]These crepes were amazing! The crepes were light and fluffy, and the mushroom filling was savory and flavorful. I will definitely be making these again.
Sky Booke
[email protected]Overall, I thought these crepes were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
supperjam2311
[email protected]The mushroom filling was a bit too watery. I think I would cook the mushrooms down for longer next time.
Moses Nweke
[email protected]The crepes were a bit too thick for my liking. I think I would use less batter next time.
Manilyn Legara
[email protected]These crepes were a bit bland for my taste. I think I would add some more spices to the crepe batter next time.
Atit Sharma
[email protected]I'm not a huge fan of mushrooms, but these crepes were surprisingly delicious. The crepes were light and fluffy, and the mushroom filling was savory and flavorful. I would definitely make these again.
Karishma Nath
[email protected]These crepes were a bit more challenging to make than I expected, but they were definitely worth the effort. The crepes were delicate and lacy, and the mushroom filling was rich and creamy.
Farzand Shah sayed
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. The crepes are also very versatile - I've filled them with everything from mushrooms to cheese to fruit.
manny hernandez
[email protected]I've made these crepes several times now, and they always turn out perfectly. The recipe is simple and straightforward, and the crepes are always delicious.
junior hotomani
[email protected]These mushroom crepes were a hit with my family! The crepes were light and fluffy, and the mushroom filling was savory and flavorful. I especially appreciated the step-by-step instructions, which made the recipe easy to follow.