MUSHROOM CREPE CAKE
Steps:
- In a large saute pan, melt 1 tablespoon of butter and sweat the onion. Add all the mushrooms and the remaining 2 tablespoons of butter. Season with salt and pepper and cook until mushrooms are soft. Add the milk and reduce by half. Add the provolone and melt. The consistency we're looking for is similar to that of a potpie.
- On a buttered sheet pan layer two crepes. This way if the bottom one sticks you can still remove your "cake" from the pan. Spread a thin layer of the filling onto the crepe. Sprinkle a few chives on each layer. Top with another crepe and spread more mushroom filling on top. Repeat this method until you are out of filling. Top with another crepe and sprinkle on Parmesan. Place under broiler until Parmesan is melted and golden brown. Place onto a cutting board and slice into wedges. Serve immediately.
- In a blender, combine all of the ingredients (excepting the butter for coating the pan) and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
- Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rems b
[email protected]This recipe was a bit challenging, but it was worth it. The crepes were light and fluffy, and the mushroom filling was rich and savory. I would recommend this recipe for a special occasion.
uzman javaid
[email protected]This recipe was amazing! The crepes were delicate and the mushroom filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and unique dish.
Wasif Ahamed
[email protected]I tried this recipe and it was just okay. The crepes were a bit too thick and the mushroom filling was a bit dry. I think I'll try a different recipe next time.
Jutt Prince
[email protected]This recipe was a disappointment. The crepes were tough and the mushroom filling was bland. I would not recommend this recipe.
Fl3tcher05
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crepes are always light and fluffy, and the mushroom filling is rich and flavorful. I highly recommend this recipe!
Thabani Mbutho
[email protected]This recipe was easy to follow and the crepes turned out great! The mushroom filling was delicious and the whole dish was a hit with my family.
lucky desh
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The crepes were cooked perfectly and the mushroom filling was creamy and flavorful. I would definitely make this again.
Maryam Namakula
[email protected]This recipe was a bit challenging, but it was worth it. The crepes were light and fluffy, and the mushroom filling was rich and savory. I would recommend this recipe for a special occasion.
Gunnu Emmanuel
[email protected]This recipe was amazing! The crepes were delicate and the mushroom filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and unique dish.
CH MUNEEB
[email protected]I tried this recipe and it was just okay. The crepes were a bit too thick and the mushroom filling was a bit dry. I think I'll try a different recipe next time.
Adekomi Abdulqudus
[email protected]This recipe was a disappointment. The crepes were tough and the mushroom filling was bland. I would not recommend this recipe.
Coraline Bustamante
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crepes are always light and fluffy, and the mushroom filling is rich and flavorful. I highly recommend this recipe!
Cill Man
[email protected]This recipe was easy to follow and the crepes turned out great! The mushroom filling was delicious and the whole dish was a hit with my family.
Steve Gomez
[email protected]I made this recipe for my family and they loved it! The crepes were cooked perfectly and the mushroom filling was creamy and flavorful. I will definitely be making this again.
Cynthia Tuhaise
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The crepes were delicate and the mushroom filling was savory and delicious. I would recommend this recipe for a special occasion.
kassia Mercer
[email protected]I'm not usually a fan of crepes, but this recipe changed my mind. The crepes were light and fluffy, and the mushroom filling was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and unique dish.
Nomi Ch
[email protected]This mushroom crepe cake was a hit at my dinner party! The combination of savory mushrooms and creamy sauce was divine, and the crepes were cooked to perfection. I will definitely be making this again.