MUSHROOM CREAM SAUCE WITH SHALLOTS

Mushroom Cream Sauce With Shallots image

This is one of my favorite sauce recipes. It is the best cream sauce you will ever have.

Provided by Elle Mcgrath

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 25m

Yield 3

Number Of Ingredients 8

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Ingredients

2 lobster mushrooms, cut into cubes
2 tablespoons water
⅓ cup heavy whipping cream
2 teaspoons all-purpose flour
2 tablespoons grated Asiago cheese
½ shallot, minced
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.
Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 4.1 g, Cholesterol 40.2 mg, Fat 11.1 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 6.9 g, Sodium 454.4 mg, Sugar 0.5 g