MUSHROOM COUSCOUS
Provided by Food Network
Number Of Ingredients 11
Steps:
- In a saute pan, add oil, heat until the oil starts to lightly smoke. Add the mushrooms, stir until golden brown. Add the shallots, season to taste with salt and pepper. Reserve and let cool. Place the couscous into a mixing bowl, add the butter and knead the butter into the pasta. Add the sauteed mushrooms and stir. Place the stock into a saucepan and bring to a boil, pour the boiling stock over the couscous and cover with plastic film; this method will steam the pasta without overcooking it. Let sit for 15 minutes. Add tomato concasse, chive, parsely, dill, lime juice and butter. Stir and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #low-fat #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains
You'll also love
Dj Khan
[email protected]I followed the recipe exactly, but my dish didn't turn out right.
Mr Tee
[email protected]This dish was too bland for my taste.
_Ninja Game_
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I expected.
Carey Taylor Taylor
[email protected]This dish is a great way to use up leftover rice.
Ioanna Kaltsa
[email protected]I love that this dish can be made in one pot.
Nusrat Evu
[email protected]This dish is a great way to get your kids to eat vegetables.
Kelly Mcfarland
[email protected]I've made this dish several times and it always turns out great.
Noha Tina
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Abdessalem Tiar
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
A King
[email protected]This dish is a great option for vegetarians and vegans. It's packed with protein and fiber, and it's very flavorful.
hamo 9999
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The couscous was so flavorful that it made up for the mushrooms.
DINGHANA FRANK (Dj Lapaz)
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
rehman mushtaque
[email protected]I made this dish last night and it was delicious! The couscous was fluffy and the mushrooms were perfectly cooked.
G M
[email protected]This mushroom couscous is a great recipe for a quick and easy weeknight meal. The couscous cooks in just 5 minutes, and the mushrooms and vegetables add a lot of flavor and texture.