MUSHROOM CORNBREAD DRESSING
This family-pleasing dressing is moist and flavorful, and it makes enough for a large gathering.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- For cornbread, combine the first 4 ingredients in a bowl. Combine 2 eggs, milk and oil; stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool on a wire rack., In a skillet, saute mushrooms, celery and onions in butter until tender. In a large bowl, beat remaining eggs add broth, soup, almonds, poultry seasoning, pepper and vegetables. Crumble cornbread over mixture. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife comes out clean.
Nutrition Facts : Calories 267 calories, Fat 14g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 725mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
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AbuSaeed Nayan
[email protected]I made this dressing for Thanksgiving and it was a huge hit with my family. They loved the crispy edges of the cornbread and the tender, flavorful mushrooms.
Annie Davis
[email protected]This dressing is a staple at our holiday table. It's always a crowd-pleaser.
Phenyo Setsiba
[email protected]I've made this dressing several times and it's always a hit. It's easy to make and always turns out delicious.
Gloria Snyder
[email protected]This dressing was amazing! The cornbread was perfectly moist and flavorful, and the mushrooms added a savory depth of flavor. I will definitely be making this again.
Ella Esmelrada Concept
[email protected]Meh.
Bose Ighodaro
[email protected]This dressing was a bit too dry for my taste. I think I'll add more broth next time.
AHSAN MEMON
[email protected]I made this dressing for the first time last year and it was a huge success. I was worried that the cornbread would be too dry, but it was actually very moist and flavorful. The mushrooms added a nice savory flavor and the herbs really brightened up
Ranjan Mndal
[email protected]This is my go-to dressing recipe for any holiday gathering. It's easy to make and always turns out delicious. I love the crispy edges of the cornbread and the tender, flavorful mushrooms.
Jessica Ellis
[email protected]I've been making this dressing for years and it's always a winner. The combination of cornbread, mushrooms, and herbs is just perfect. I usually add a little extra garlic and thyme, and sometimes I'll use a mix of white and yellow cornmeal.
John Otiende
[email protected]This mushroom cornbread dressing was an absolute delight! I made it for Thanksgiving and it was a huge hit with my family and friends. The cornbread was moist and flavorful, and the mushrooms added a savory depth of flavor. I also loved the addition