MUSHROOM CORN MUFFINS WITH CHIVE BUTTER
In this unexpected combination, thyme and mushrooms tucked into a fine-textured cornbread muffin are enhanced with a smear of homemade chive butter. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 45m
Yield 1 dozen (1/2 cup chive butter).
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small skillet, heat 2 tablespoons melted butter over medium-high heat. Add mushrooms; cook and stir until tender., In a large bowl, whisk flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk eggs, milk, thyme and remaining melted butter until blended. Add to flour mixture; stir just until moistened. Fold in mushrooms., Fill greased or foil-lined muffin cups three-fourths full. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to a wire rack., Meanwhile, in a small bowl, mix softened butter and chives until blended. Serve with warm muffins.
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Azim Sabbir
azim_s100@hotmail.frI've made these muffins several times and they always turn out perfect. They're a great recipe to have on hand.
mochi 123
1.m75@gmail.comThese muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Thomas Malama ZM
z-t@gmail.comI made these muffins for a potluck and they were a big hit. Everyone loved them!
Joey Walburg
joey88@gmail.comThese muffins are a great way to use up leftover corn on the cob. They're also a great way to get your kids to eat their vegetables.
Fheem Faazi
f-fheem85@gmail.comI've made these muffins with different types of mushrooms and they're always delicious. I especially like them with shiitake mushrooms.
Lokman Hakim
lokman_hakim66@hotmail.comThese muffins are a great way to get your daily dose of fiber. They're also a good source of protein and vitamins.
William Morrison
w.morrison57@aol.comI love the fact that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Jihad Ail
ail-jihad15@hotmail.frThese muffins are the perfect size for a snack or a light breakfast. They're also great for packing in lunches.
Miraz Uddin
u@hotmail.comI've made these muffins several times and they always turn out perfect. They're a great recipe to have on hand.
Syabonga Nzama
syabonga_n93@gmail.comThese muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Olamilekan Malik
malik74@hotmail.comI made these muffins for a party and they were a big hit. Everyone loved them!
Kathleen “Kat” Dianne
d@hotmail.comThese muffins are a great way to use up leftover corn and mushrooms. They're also a great way to get your kids to eat their vegetables.
Farhana Khan
farhanakhan@hotmail.comThe chive butter is the perfect finishing touch to these muffins. It adds a touch of richness and flavor.
Nadeem Aslam Official
nadeem.a@gmail.comI love the combination of corn and mushrooms in these muffins. It's a unique and delicious flavor.
cheeseheadweirdo
cheeseheadweirdo79@hotmail.comThese muffins are the perfect way to start your day. They're fluffy, flavorful, and filling.
Jamshaid Bhatti
b-j@yahoo.comI've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Youbbt Hhfifuc
youbbt_hhfifuc72@aol.comThese muffins were delicious! I made them for my family and they loved them. The corn and mushrooms add a lot of flavor and the chive butter is the perfect finishing touch.