MUSHROOM CORN MUFFINS WITH CHIVE BUTTER
In this unexpected combination, thyme and mushrooms tucked into a fine-textured cornbread muffin are enhanced with a smear of homemade chive butter. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 45m
Yield 1 dozen (1/2 cup chive butter).
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small skillet, heat 2 tablespoons melted butter over medium-high heat. Add mushrooms; cook and stir until tender., In a large bowl, whisk flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk eggs, milk, thyme and remaining melted butter until blended. Add to flour mixture; stir just until moistened. Fold in mushrooms., Fill greased or foil-lined muffin cups three-fourths full. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to a wire rack., Meanwhile, in a small bowl, mix softened butter and chives until blended. Serve with warm muffins.
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Azim Sabbir
[email protected]I've made these muffins several times and they always turn out perfect. They're a great recipe to have on hand.
mochi 123
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Thomas Malama ZM
[email protected]I made these muffins for a potluck and they were a big hit. Everyone loved them!
Joey Walburg
[email protected]These muffins are a great way to use up leftover corn on the cob. They're also a great way to get your kids to eat their vegetables.
Fheem Faazi
[email protected]I've made these muffins with different types of mushrooms and they're always delicious. I especially like them with shiitake mushrooms.
Lokman Hakim
[email protected]These muffins are a great way to get your daily dose of fiber. They're also a good source of protein and vitamins.
William Morrison
[email protected]I love the fact that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Jihad Ail
[email protected]These muffins are the perfect size for a snack or a light breakfast. They're also great for packing in lunches.
Miraz Uddin
[email protected]I've made these muffins several times and they always turn out perfect. They're a great recipe to have on hand.
Syabonga Nzama
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Olamilekan Malik
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them!
Kathleen “Kat” Dianne
[email protected]These muffins are a great way to use up leftover corn and mushrooms. They're also a great way to get your kids to eat their vegetables.
Farhana Khan
[email protected]The chive butter is the perfect finishing touch to these muffins. It adds a touch of richness and flavor.
Nadeem Aslam Official
[email protected]I love the combination of corn and mushrooms in these muffins. It's a unique and delicious flavor.
cheeseheadweirdo
[email protected]These muffins are the perfect way to start your day. They're fluffy, flavorful, and filling.
Jamshaid Bhatti
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Youbbt Hhfifuc
[email protected]These muffins were delicious! I made them for my family and they loved them. The corn and mushrooms add a lot of flavor and the chive butter is the perfect finishing touch.