MUSHROOM CORN CHOWDER RECIPE - (4.6/5)
Provided by joanmarie
Number Of Ingredients 11
Steps:
- •In a large saucepan, saute the carrots, celery, mushrooms and onions in butter until tender. Stir in the soup, milk, corn, ham and seasoned salt. Bring to a boil. Reduce heat; stir in cheese. Cook and stir 3-5 minutes longer or until cheese is melted. Nutritional Facts: 3/4 cup equals 184 calories, 12 g fat (6 g saturated fat), 31 mg cholesterol, 652 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein. © Taste of Home 2014
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asif chowhan
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make chowder that the whole family will love.
Eliya Timoth
[email protected]This chowder is a great way to use up leftover vegetables.
Md Sakilsikdar
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
priyantha pushpakumara
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and satisfying.
Damilola Adebowale
[email protected]I made this chowder for my family and they loved it! It's a great recipe to have on hand for a quick and easy meal.
Eric Martinez
[email protected]This chowder is so creamy and flavorful. I love the addition of the corn and mushrooms.
Shah Faisal Safi
[email protected]I love that this chowder is made with fresh mushrooms. It really makes a difference in the taste.
Princess 92
[email protected]This chowder is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
sanjay baba
[email protected]I'm not a fan of cream-based soups, but this chowder changed my mind. It's so flavorful and satisfying.
Bilat Hosean
[email protected]This chowder is a great way to get your kids to eat vegetables.
Jess Spears
[email protected]I love the addition of corn to this chowder. It gives it a nice sweetness.
Mohammed Bayouq
[email protected]This chowder is so versatile. You can add or remove ingredients to suit your taste.
Shohag Md0944
[email protected]I'm allergic to dairy, so I made this chowder with almond milk. It turned out great!
Kemi Eguns
[email protected]I made this chowder with some leftover chicken and it was delicious! It's a great way to use up leftovers.
luis villafuerte
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting.
telady barner
[email protected]I love that this chowder is made with fresh ingredients. It really makes a difference in the taste.
Jolie Tapia
[email protected]This chowder is so easy to make. I was able to make it in under an hour.
Emiliano Gutierrez
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this chowder. The flavors are perfectly balanced.
KC COOKS
[email protected]I made this chowder for a party and it was a hit! Everyone loved it.
Helal Khan
[email protected]This mushroom corn chowder is amazing! It's creamy, flavorful, and packed with vegetables.