MUSHROOM CORN CASSEROLE
Corn brightens up any meal with its sunny color and sweet crispness. I decided to create a casserole that combined corn, mushrooms and a rich cheesy sauce. I succeeded with this recipe. It's an easy dish to make and a popular part of any party buffet. -Mary Jones, Cumberland, Maine
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, saute green pepper and onion in 1 tablespoon butter until tender. Stir in flour, cream corn, salt and pepper until blended. Add cream cheese; stir until melted. Stir in the whole kernel corn, mushrooms and Swiss cheese. , Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the corn mixture., Bake, uncovered, at 400° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 295 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
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king snow
[email protected]I've made this casserole several times now, and it's always a hit. It's a great dish to serve for a crowd.
Karna Khatri
[email protected]This casserole is so cheesy and flavorful. I love the crispy topping.
The Beast
[email protected]I made this casserole for my family, and they loved it. It's a great dish for a cold winter night.
Joshua Musa
[email protected]This casserole is a staple in my house. It's a great way to use up leftover mushrooms and corn.
Hammad Akbar
[email protected]I've tried several mushroom corn casserole recipes, and this one is by far the best. It's so flavorful and easy to make.
Alana Mccoy
[email protected]This casserole is delicious and easy to make. It's a great dish for a weeknight meal or a special occasion.
Clinton Zalanje
[email protected]I've made this casserole several times now, and it's always a hit. It's a great dish to serve for a crowd.
Rosanne Stewart
[email protected]This casserole is so cheesy and flavorful. I love the crispy topping.
wasswa john
[email protected]I made this casserole for my family, and they loved it. It's a great dish for a cold winter night.
Jamas Rand
[email protected]This casserole is a staple in my house. It's a great way to use up leftover mushrooms and corn.
Haroon king
[email protected]I've tried several mushroom corn casserole recipes, and this one is by far the best. It's so flavorful and easy to make.
Evas Evas
[email protected]This casserole is delicious! I love the combination of mushrooms and corn. It's a great dish to serve for a weeknight meal or a special occasion.
Wayne Pedey
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Rao Raoiqbal
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen corn and mushrooms.
birajan tamang
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's a great dish to serve for a potluck or a family gathering.
Harram Bhatti
[email protected]This casserole was a hit with my family! I used fresh mushrooms and corn, and the flavor was amazing. The casserole was also very easy to make, and it was ready in no time.