MUSHROOM COOKIES (MANTAR KURABIYE)
These Turkish traditional cookies are somewhere between Brazilian cornstarch cookies and melting moments. The mushroom-lookalikes are melt-in-your-mouth good with a light character. When they bake, the cocoa impression makes them look like little button mushrooms: very unique and a cute addition to a cookie tray!
Provided by East Wind Goddess
Categories Dessert
Time 50m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375.
- Cream the butter and sugar.
- Add eggs and beat well.
- Add in the rest of the ingredients except for cocoa. Mix well by hand and knead. The dough will be quite soft.
- Allow the dough to rest for 5 minutes.
- Roll dough into 1-inch balls.
- Place cocoa in a small bowl and pour 1 tbsp water in another small bowl. Soak the rim of a bottle cap in the water, then dust it with cocoa. Press the rim of the bottle cap lightly on the dough. You'll need to wipe the rim of the bottle with a tissue occasionally.
- Bake for about 18 minutes. Don't let them turn a golden brown or they will lose the melt-in-your-mouth character!
- Arrange them on the wire rack until they cool down.
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Sagar Newar
[email protected]I'm not sure about these cookies. They're definitely unique.
Iloveyou Kundu
[email protected]I'm going to try making these cookies with different types of mushrooms.
Moina akter Khan
[email protected]I think these cookies would be even better if you added a little bit of garlic.
BDB Gaming
[email protected]I would recommend using fresh mushrooms instead of canned mushrooms.
Merchris Akosim
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
baruthi studios
[email protected]I think these cookies would be better with a different type of cheese.
kurulus osman
[email protected]I found the cookies to be a bit dry.
FOR BREAKS SAKE
[email protected]These cookies are a bit too savory for my taste.
Shapopi Velonik
[email protected]I'm definitely going to be making these cookies again.
Fathy Muhammad
[email protected]These cookies are a great way to use up leftover mushrooms.
Cristy Alexi
[email protected]I love the combination of mushrooms and cheese in these cookies.
Benny Chinwendu
[email protected]The cookies turned out perfectly! They're crispy on the outside and chewy on the inside.
Nathan Payton
[email protected]These cookies are so easy to make. I love that I can just throw everything in a bowl and mix it up.
Munkey Dluffy
[email protected]I've never had mushroom cookies before, but I'm glad I tried them. They're surprisingly delicious!
Ghazal Satti
[email protected]I love the savory flavor of these cookies. They're perfect for a snack or appetizer.
Semih
[email protected]These mushroom cookies were a hit at my last party! They were so unique and delicious, and everyone wanted the recipe.