MUSHROOM CONSOMMé RECIPE - (3/5)
Provided by Grammie926
Number Of Ingredients 12
Steps:
- 1 In a large saucepan, heat oil over medium-high heat. Add shallots and celery, cook until softened, about 3 minutes. Add cremini mushrooms and thyme; cook until mushrooms are tender and golden, about 5 minutes. Add porcinis (with soaking liquid), water and soy sauce and bring to a boil. Lower heat and simmer for 1 to 11/2 hours, or until reduced to 8_cups (2 L). 2 Strain stock through a strainer, pressing on mushrooms to release all their liquid. Pour into saucepan and keep warm. Garnish with sautéed sliced shiitakes, chanterelles or enoki mushrooms, a sprinkle of chives and a splash of brandy.
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Shelley Kelly
[email protected]This consommé is a bit time-consuming to make, but it's worth the effort. The results are incredible.
Felix Nachimbwe
[email protected]I love the elegant presentation of this consommé. It's perfect for a special occasion.
Irfan Mirza
[email protected]This consommé is perfect for a cold winter day. It's so warm and comforting.
Dfx._Bryy
[email protected]I've made this consommé several times and it's always a hit. It's become one of my go-to recipes.
Farhan Ahmed Prottoy_.09
[email protected]This consommé is a great way to use up leftover mushrooms.
Kiramat Hussian
[email protected]I'm allergic to mushrooms, but I was able to make this consommé using vegetable broth instead. It was still very flavorful.
Nabukalu Hellen
[email protected]The consommé was a bit bland for my taste. I added some extra salt and pepper and it was much better.
asif noor
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
Bernard Jothan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Is Ma
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this consommé. The flavors were very well-balanced.
Musawar Khan
[email protected]This consommé is so versatile. I've served it as a first course, a main course, and even as a sauce for grilled chicken.
Ibrahim Aliu
[email protected]I had some trouble finding dried porcini mushrooms, but I was able to use fresh mushrooms instead and it turned out great.
Albert Nicky
[email protected]The consommé was a bit too salty for my taste, but overall it was a good recipe.
Samuel Keith
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Shannon Ford
[email protected]This is the best mushroom consommé I've ever had! It's so easy to make and the results are incredible.
Sarki Lawaghar
[email protected]I made this consommé for a dinner party and it was a huge hit! Everyone raved about how flavorful and elegant it was.
Isabell Harris
[email protected]This consommé was absolutely delicious! The flavors were rich and complex, and the mushrooms added a wonderful earthy flavor.