MUSHROOM CHILE RELLENO CASSEROLE
This mushroom chile relleno casserole is great as side dish or breakfast.
Provided by Mindy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h27m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Melt butter in a skillet over medium-low heat. Add garlic; stir in onion, sweet peppers, and green bell pepper. Cook until tender, about 5 minutes. Add mushrooms and cook until tender, 4 to 6 minutes. Add green chiles and stewed tomatoes; cook until heated through, 3 to 4 minutes. Season with salt and pepper. Spread mixture over the bottom of the prepared casserole dish.
- Whisk soy milk and eggs together in a large bowl until well blended. Add flour, cilantro, oregano, and cumin. Season with salt and pepper. Blend very well with the whisk until most of the lumps are gone.
- Sprinkle 1/2 cup Cheddar-Monterey Jack cheese blend on top of pepper mixture in the casserole. Pour in egg mixture and top with remaining cheese.
- Bake in the preheated oven until a fork inserted in the middle comes out clean and the top and sides are just beginning to crisp, about 45 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 31.9 g, Cholesterol 272.8 mg, Fat 22.1 g, Fiber 3.8 g, Protein 20.9 g, SaturatedFat 11.9 g, Sodium 1772.3 mg, Sugar 10.7 g
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michael tuck
[email protected]This casserole is on my list of recipes to try. It looks amazing!
Gemechu Jemal
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Osum Edward
[email protected]This casserole sounds like it would be a great addition to my next potluck.
Jaxon Doan
[email protected]I'm not a big fan of mushrooms, but I'm willing to give this recipe a try.
Akbar Boy
[email protected]I'm definitely going to try this recipe. It looks delicious!
Rizwan Virk
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Oluwatoyin Zaneta Abdul
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Jorge Duarte
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Amoo Samson
[email protected]I'm not sure what went wrong, but my casserole didn't turn out very well. It was too watery and the cheese didn't melt properly.
molapo stanley
[email protected]This casserole was a great way to use up leftover mushrooms and chiles.
Mahin Vai
[email protected]This casserole was a bit bland for my taste. I think I'll add more spices next time.
Shajahan Khan
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Mustafa mustafa
[email protected]I followed the recipe exactly and the casserole turned out perfect! I would definitely recommend this recipe to others.
Nansikombi Joyce
[email protected]This casserole was a little too spicy for me, but my husband loved it. He said it was the best casserole he's ever had.
Olga Perez
[email protected]I'm not a big fan of casseroles, but this one was really good! The flavors were well-balanced and the casserole was very satisfying.
haji waqas haji
[email protected]This casserole was so easy to make and it turned out so delicious! I loved the combination of mushrooms and chiles.
Ayesha Kamran
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
Sohel vai 782
[email protected]This Mushroom Chile Relleno Casserole was a hit with my family! The combination of flavors was perfect, and the casserole was cheesy and gooey. I will definitely be making this again.