MUSHROOM CHICKEN WITH HONEY MUSTARD
My sister gave me this recipe, she found it in a book for meals in 30 minutes. It's so easy and tasty too. I recommend serving with a salad or bread sticks (to mop up the honey mustard sauce).
Provided by BM171676
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Tenderize meat and season with a little salt and pepper.
- Melt butter in a large frying pan on medium-high heat. Put chicken in pan and brown both sides (approx 3 minutes per side). After it's browned, turn to medium heat and add mushrooms.
- Cover with a lid for 20 minutes. (If you don't have a lid, a cookie sheet or pizza sheet will work.).
- Cut into chicken to make sure it's done; if not, check it every 5 minutes.
- Remove chicken only from the pan, leaving the mushrooms.
- In a small bowl, combine equal amounts of Honey and Mustard and mix together. If you need to add more than stated, add according to taste.
- Add Honey and Mustard mixture to mushrooms; do not replace the lid. Stir until mushroom sauce thickens up and pour over the chicken to complete the dish.
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Kaleb Ncube
[email protected]I'm not a big fan of chicken, but I loved this dish. The sauce was amazing and the chicken was cooked perfectly.
Bestina Adaorji
[email protected]This dish is a great way to impress your guests. It's easy to make and always turns out delicious.
Kirungi Nelson
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the mushrooms added a nice earthy flavor.
MD Meherullah
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less honey.
Mark Kennington
[email protected]I made this dish for my family and they loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Md Ismahil
[email protected]I'm always looking for new chicken recipes and this one didn't disappoint. The chicken was juicy and the sauce was delicious.
Syed Zafar Hussain
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
Christ Peterson
[email protected]I'm not a fan of mushrooms, but I loved this dish. The chicken was so flavorful and the sauce was perfect.
Ali Rishii
[email protected]This dish was easy to make and tasted great. I especially liked the crispy chicken skin.
Walaa Abdelhalim
[email protected]I've tried many mushroom chicken recipes, but this one is by far the best. The honey mustard sauce is amazing and the chicken is cooked to perfection.
Awsame Axmed
[email protected]I made this dish for a dinner party and everyone raved about it. The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.
Abbuo bokkar Sheik
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Khan Sher kpk
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. I'm not sure what went wrong.
Kelwin Seymour
[email protected]Meh.
steven brown
[email protected]I'm not a big fan of honey mustard, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful without being too sweet.
Khawar hasan
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Noyon Mahin
[email protected]I made this dish last night and it was a hit! The chicken was tender and juicy, and the honey mustard sauce was the perfect complement. I especially liked the addition of mushrooms, which gave the dish a nice earthy flavor.