MUSHROOM CHICKEN WITH COUSCOUS - OAMC

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Mushroom Chicken With Couscous - OAMC image

Make and share this Mushroom Chicken With Couscous - OAMC recipe from Food.com.

Provided by JillAZ

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken breast
1 tablespoon butter
1 onion, chopped
8 ounces mushrooms, sliced
2 teaspoons cornstarch
1/4 cup chicken broth
3 tablespoons dry sherry
2 tablespoons soy sauce
1/8 teaspoon cayenne pepper
2 cups low-fat milk
3/4 cup chicken broth
1 1/2 cups couscous
chopped cilantro

Steps:

  • Cut chicken into 1/4-inch strips.
  • In a small bowl, combine cornstarch, 1/4 cup broth, soy sauce, cayenne and sherry. Set aside.
  • In a large skillet, melt butter. Add onion and mushrooms and sauté until onion is brown. Remove from skillet and set aside.
  • Spray skillet with cooking spray. Add chicken and cook over medium hi heat until chicken is cooked through.
  • Add onion and mushrooms back to pan.
  • Pour in cornstarch mixture. Stir and cook until thickened and bubbly.
  • To serve immediately:.
  • Bring milk and 3/4 cup broth to a boil in a medium saucepan.
  • Add couscous and stir well.
  • Cover with a lid, remove from heat and let stand about 5 minutes.
  • fluff couscous with a fork.
  • Serve chicken/mushroom mixture over the couscous.
  • To freeze:.
  • Cool chicken mixture. Package in a large freezer bag or a freezer container.
  • To serve from frozen:.
  • Thaw overnight in fridge or thaw in the microwave.
  • Prepare couscous as above.
  • Heat chicken mixture on stove top until hot and bubbly.
  • Serve over couscous and garnish with chopped cilantro.

Clarence Diaz
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I can't wait to make this dish again!


Siraj ali
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This dish is a great way to use up leftover chicken.


COUNSELLOR ESSEL
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I've never made couscous before, but this recipe made it easy.


Shariq Ansari
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I'm a beginner cook, and this recipe was easy to follow.


Kirk Saint
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This is one of my favorite recipes. I make it all the time.


Crafty Loom
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The sauce was a bit too thick for my taste, but it was easy to thin it out with some water.


Chaudhary Asad
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I made this dish for my picky kids, and they loved it!


Aliyu Isiyaka
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I'm a vegetarian, so I used tofu instead of chicken. It was still delicious!


Walter Gildersleeve
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This dish is perfect for a weeknight meal.


TikTok NEWS pakistan
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I added some chopped spinach to the couscous, and it was a great addition.


Mr cool Saram Ali Mr cool Saram Ali
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The chicken was a bit dry, but the sauce was delicious.


Sumaiya Chowdhury
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I'm not a big fan of mushrooms, but I really enjoyed this dish.


Yusuf Asmau
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This recipe is a keeper! I will definitely be making it again.


Lucas Mahery
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I substituted brown rice for the couscous, and it worked out great.


imtiaz hassan
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The mushroom sauce was a bit too salty for my taste, but otherwise the dish was delicious.


Mekail Shah Katozai
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I made this for a dinner party, and it was a huge success.


Riyad Hussain
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The instructions were easy to follow, and the dish came out perfectly.


Tesfaye Abreha
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I've made this dish several times now, and it's always a crowd-pleaser.


1not matt
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This recipe was a hit with my family! The chicken was tender and juicy, and the couscous was fluffy and flavorful. I especially loved the mushroom sauce, which was rich and creamy.