MUSHROOM CHICKEN WITH COUSCOUS - OAMC
Make and share this Mushroom Chicken With Couscous - OAMC recipe from Food.com.
Provided by JillAZ
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into 1/4-inch strips.
- In a small bowl, combine cornstarch, 1/4 cup broth, soy sauce, cayenne and sherry. Set aside.
- In a large skillet, melt butter. Add onion and mushrooms and sauté until onion is brown. Remove from skillet and set aside.
- Spray skillet with cooking spray. Add chicken and cook over medium hi heat until chicken is cooked through.
- Add onion and mushrooms back to pan.
- Pour in cornstarch mixture. Stir and cook until thickened and bubbly.
- To serve immediately:.
- Bring milk and 3/4 cup broth to a boil in a medium saucepan.
- Add couscous and stir well.
- Cover with a lid, remove from heat and let stand about 5 minutes.
- fluff couscous with a fork.
- Serve chicken/mushroom mixture over the couscous.
- To freeze:.
- Cool chicken mixture. Package in a large freezer bag or a freezer container.
- To serve from frozen:.
- Thaw overnight in fridge or thaw in the microwave.
- Prepare couscous as above.
- Heat chicken mixture on stove top until hot and bubbly.
- Serve over couscous and garnish with chopped cilantro.
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Clarence Diaz
cdiaz82@gmail.comI can't wait to make this dish again!
Siraj ali
sali@gmail.comThis dish is a great way to use up leftover chicken.
COUNSELLOR ESSEL
e@gmail.comI've never made couscous before, but this recipe made it easy.
Shariq Ansari
shariq.ansari99@gmail.comI'm a beginner cook, and this recipe was easy to follow.
Kirk Saint
saint-kirk97@yahoo.comThis is one of my favorite recipes. I make it all the time.
Crafty Loom
crafty-l54@yahoo.comThe sauce was a bit too thick for my taste, but it was easy to thin it out with some water.
Chaudhary Asad
c77@yahoo.comI made this dish for my picky kids, and they loved it!
Aliyu Isiyaka
isiyakaa@hotmail.frI'm a vegetarian, so I used tofu instead of chicken. It was still delicious!
Walter Gildersleeve
gildersleeve64@hotmail.frThis dish is perfect for a weeknight meal.
TikTok NEWS pakistan
n17@gmail.comI added some chopped spinach to the couscous, and it was a great addition.
Mr cool Saram Ali Mr cool Saram Ali
mr.c69@hotmail.comThe chicken was a bit dry, but the sauce was delicious.
Sumaiya Chowdhury
sumaiya-chowdhury15@gmail.comI'm not a big fan of mushrooms, but I really enjoyed this dish.
Yusuf Asmau
y.asmau@gmail.comThis recipe is a keeper! I will definitely be making it again.
Lucas Mahery
maherylucas@hotmail.comI substituted brown rice for the couscous, and it worked out great.
imtiaz hassan
hassanimtiaz@hotmail.comThe mushroom sauce was a bit too salty for my taste, but otherwise the dish was delicious.
Mekail Shah Katozai
katozaim@hotmail.comI made this for a dinner party, and it was a huge success.
Riyad Hussain
riyad@gmail.comThe instructions were easy to follow, and the dish came out perfectly.
Tesfaye Abreha
t52@gmail.comI've made this dish several times now, and it's always a crowd-pleaser.
1not matt
matt-1not52@hotmail.comThis recipe was a hit with my family! The chicken was tender and juicy, and the couscous was fluffy and flavorful. I especially loved the mushroom sauce, which was rich and creamy.