MUSHROOM CHICKEN TETRAZZINI
Simple enough, because you can do the preparation all at once and then relax with a glass of wine while it is baking. Serve with crisp salad.
Provided by M J
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, cook chicken in microwave until almost cooked through (juices run almost clear).
- Preheat oven to 325 degrees F (165 degrees C).
- Saute onion and mushrooms in a medium saucepan until soft. Add chicken, bouillon and water to cover. Simmer over medium low heat, seasoning with salt and pepper to taste. Add cooked spaghetti and cream and mix all together; finally, stir in the cheese.
- Bake in preheated oven for 20 to 30 minutes, or until cooked through. Halfway through cooking, check dish and add more Parmesan cheese if desired, to taste.
Nutrition Facts : Calories 1072.5 calories, Carbohydrate 33.5 g, Cholesterol 381.9 mg, Fat 91.4 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 56.1 g, Sodium 515.9 mg, Sugar 3.3 g
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GAME Ismail hasian
[email protected]I made this dish for my husband and he loved it! He said it was one of the best chicken dishes he's ever had. I will definitely be making this again.
Rashanda Ray
[email protected]This was a delicious dish! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ananda Gunawardana
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I've made it for my family and friends several times and they all love it. It's a great dish for a special occasion or just a weeknight meal.
Lisa Hector
[email protected]This was my first time making tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
DebnscottF Fisher
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always comes out delicious. I highly recommend it!
alam shah
[email protected]This was a great recipe! I made it for my family and they all loved it. The only thing I changed was that I added some chopped spinach to the sauce. It turned out great!
Maritza Rodriguez
[email protected]I made this dish for my husband and he loved it! He said it was one of the best chicken dishes he's ever had. I will definitely be making this again.
Ameer Hamza Mustafa
[email protected]This was a delicious dish! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Stephen Narh
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I've made it for my family and friends several times and they all love it. It's a great dish for a special occasion or just a weeknight meal.
shaikh aswad
[email protected]This was my first time making tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Samuel olanrewajuyinka
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always comes out delicious. I highly recommend it!
Monica Mde
[email protected]This was a great recipe! I made it for my family and they all loved it. The only thing I changed was that I used white wine instead of chicken broth. It turned out great!
Mary The Berry [Hawaiian pizza rolls]
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was so rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again, even though I don't like mushrooms.
Azlan Shah
[email protected]This mushroom chicken tetrazzini is a real winner! It's creamy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.