Joan Anderson of West Covina, California, shares this creamy soup featuring leftover cooked chicken. "Tarragon really brightens the flavor," she says. "I serve it as a main dish with crusty bread. It's fabulous!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and carrot in oil until tender. Stir in the flour, tarragon and pepper until blended. Gradually add broth. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened. , Reduce heat; stir in chicken, mushrooms and milk. Cover and simmer for 10-15 minutes or until heated through (do not boil).
Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 760mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
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Shamem Fazal
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love that I can just throw everything in the pot and let it simmer.
Mr Lovell
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms add a really nice flavor to the soup. It's now one of my favorite soups.
Naiz Deaf
[email protected]This soup is a lifesaver! It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
The Real Zain Awan
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is incredible. I love the combination of mushrooms and chicken.
Ashraful ialam
[email protected]This soup is amazing! I love the rich flavor of the broth and the tender chicken and mushrooms. It's the perfect comfort food for a cold day.
Qasim Damraey
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the chicken and mushrooms were perfectly cooked. I will definitely be making this soup again.
Meesam Raza
[email protected]This recipe was easy to follow and the soup turned out great! I added some extra vegetables to the soup, such as carrots and celery, and it was even better. The soup was very flavorful and comforting. I will definitely be making this again.
Daniel Owam
[email protected]This soup was delicious! I'm not a huge fan of mushrooms, but I really enjoyed the way they added flavor to the soup. The chicken was also very tender and juicy. I will definitely be making this soup again.
Murphy Washington
[email protected]I tried this recipe last night and it was a hit with my family! The soup was easy to make and the ingredients were easy to find. The flavor was amazing - the mushrooms and chicken were so flavorful and the broth was rich and creamy. We all loved it a
Rohit Syangtan
[email protected]This mushroom chicken soup is simply delightful! The broth is rich and flavorful, with a perfect balance of savory and umami. The chicken is tender and juicy, and the mushrooms add a wonderful earthy flavor. I followed the recipe exactly and it turne