MUSHROOM CHICKEN PIZZA
Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.-Vickie Madrigal, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Press dough onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes. , Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted.
Nutrition Facts : Calories 319 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 618mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
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Face Boy_H
[email protected]The pizza was not very fresh. I would have liked it to be made with fresher ingredients.
Fmfarajul Islam
[email protected]The pizza was not very saucy. I would have liked more sauce.
Giftoflove Khan007
[email protected]The pizza was not very cheesy. I would have liked more cheese.
Ml MeMe
[email protected]The pizza was not very flavorful. I would have liked more herbs and spices.
Kamruzzaman Sogir
[email protected]The pizza was a bit too spicy for my taste. I would have liked it to be less spicy.
Mozi Gujjar
[email protected]The pizza was a bit too expensive for my taste. I would have liked it to be more affordable.
performance media 05
[email protected]The pizza was a bit burnt around the edges. I would have liked it to be cooked more evenly.
Mzophilayo jafta
[email protected]The pizza was a bit too greasy for my taste. I would have liked less cheese and more vegetables.
Najeebulah khan
[email protected]The pizza crust was too thick and doughy for my liking. I would have preferred a thinner, crispier crust.
0xiiTobi 01
[email protected]The mushroom chicken pizza was a bit bland for my taste. I would have liked more garlic and herbs.
Roseline Godwill
[email protected]I've made this pizza several times, and I've never been disappointed. It's a great recipe to have on hand.
Mrabeet Rabeet
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Nasiba Karim
[email protected]I made this pizza with whole wheat crust and low-fat cheese, and it was still delicious. It's a great way to make a healthier pizza.
Wasidkhan Barak
[email protected]This pizza is a great way to use up leftover chicken. It's also a great recipe for a weeknight meal.
ayana williams
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this pizza. The mushrooms were cooked perfectly, and they added a nice earthy flavor.
Bekky Jeazzy
[email protected]This pizza is so easy to make, and it's always a hit with my kids. They love the crispy crust and the gooey cheese.
jason edward
[email protected]I made this pizza for a party last weekend, and it was a huge success! Everyone loved it.
Renu Chhetri
[email protected]The mushroom chicken pizza was delicious! The crust was thin and crispy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe.
Abdul Wahab Mangrio
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the pizza always turns out great.
India Foster
[email protected]This mushroom chicken pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the combination of mushrooms, chicken, and cheese.