MUSHROOM CHICKEN PARMESAN
A baked chicken breast dish for company. The mushrooms lend a new flavor to a classic dish.
Provided by Pat Donahue
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and dry the chicken breast halves. Dip each in melted butter, then coat/dredge in flour.
- Place coated chicken in a 9x13 inch baking dish. Add cream to just cover. Top with sliced mushrooms and grated Parmesan cheese and bake in the preheated oven for 30 to 45 minutes. Let cool 10 minutes and serve.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 18.5 g, Cholesterol 159.2 mg, Fat 29.9 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 18 g, Sodium 277.8 mg, Sugar 0.8 g
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Julia Brown
[email protected]This recipe was a flop. The chicken was dry and tough, and the sauce was bland.
Fulcrum
[email protected]This was a delicious and easy recipe to follow. I would definitely recommend it to others.
Delowar Hossen
[email protected]5 stars! This is the best chicken parmesan recipe I've ever tried. The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.
Khalil Jokhio
[email protected]I found this recipe to be a bit too bland. I had to add some extra seasoning to make it more flavorful.
rad saini
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Md Mustak
[email protected]Not bad, but not great either.
Angie Quintero
[email protected]This recipe was a great way to use up some leftover chicken. It was also a nice change from the usual chicken parmesan. I will definitely be making this again.
Parmila Raji
[email protected]Meh.
Natty More
[email protected]I'm not a huge fan of mushrooms, but I decided to try this recipe anyway and I'm so glad I did! The mushrooms added a really nice depth of flavor to the dish. I will definitely be making this again.
Mumin Officials
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Deborah Mellen
[email protected]I tried this recipe last night, and it was a hit with my family! The kids loved the crispy chicken, and the adults enjoyed the rich, flavorful sauce. I will definitely be making this again.
Juna Bk
[email protected]Easy to follow recipe and turned out great!
Ouma Tshepe
[email protected]Oh my goodness, this mushroom chicken parmesan is HEAVENLY! The chicken is so tender and juicy, and the crispy parmesan crust is to die for. I'm a huge fan of mushrooms, and they add the perfect umami flavor to the dish. I served it with a side of pa