MUSHROOM CHICKEN FLORENTINE

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Mushroom Chicken Florentine image

This recipe came about as I was rummaging thru pantry and fridge and wondering what 'sounded good' that I could make , throw in the oven, and walk away. Hubby wanted Italian but I was tired of tomato sauce and I had chicken in the fridge I wanted to use. Toss in a few family favorites and BINGO! Done ! This resulted in a new...

Provided by janet kaskie

Categories     Casseroles

Time 1h

Number Of Ingredients 14

3 large boneless skinless chicken breast , cut in half
4 Tbsp italian salad dressing
1/2 c italian seasoned breadcrumbs
1/4 c parmigiano-reggiano, grated
3 Tbsp olive oil for browning chicken
1 pkg 17.6 oz, gnocchi (italian potato 'dumpling' found in the pasta isle )
1 jar(s) 16 oz, mushroom alfredo sauce
1 1/2 pkg fresh mushrooms,quartered
1 small pinch,ground nutmeg, (its very strong ' a little goes along way )
1/3 c dry sherry (optional) or milk
1 tsp dried onion flakes
1 lb frozen chopped spinache,thawed and squeezed dry
salt and pepper to taste
parmigiano-reggiano, grated, to top

Steps:

  • 1. Coat chicken in Italian dressing.
  • 2. Toss coated chicken in a mixture of bread crumbs and Parmigianino-Reggiano cheese.
  • 3. Coat skillet with olive oil, heat to med high, cook smooth side of chicken until just golden.
  • 4. Combine all other ingredients, except additional Parmigianino-Reggiano cheese.
  • 5. Place combined ingredents in prepared casserole, Top with chicken (browned side up) Top with remaining cheese.
  • 6. Bake in a 375 oven 30-45 minuets or until chicken is cooked through..
  • 7. Serve with garlic bread and salad... enjoy !

Asad Kunbhar
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This dish is so easy to make and it's always a hit with my family.


Andrea Rodriguez
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I love the creamy sauce in this dish.


Mujaheed Hayatuddeen
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This dish is a great way to use up leftover chicken and spinach.


Sky Line
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I've never made chicken florentine before, but this recipe made it easy. It was delicious!


Alif Islamic
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This dish is a great way to impress your guests. It's elegant and delicious.


Bhawal Ul haq
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I love that this dish can be made with simple ingredients. It's a great way to use up leftover chicken.


sniper luxury
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This is a great recipe for a weeknight meal. It's quick and easy to make and it's always delicious.


Cathy Bergren
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I made this dish for a party and it was a huge success. Everyone loved it.


Marwan Chahmi
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The chicken in this dish is cooked perfectly. It's so tender and juicy.


maya telecom
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I love the sauce on this dish. It's so rich and flavorful.


ronke moses
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This dish is a keeper. It's easy to make and it's always delicious.


skye tachynski
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I've made this dish several times and it's always a hit with my guests.


Tishona Hoover
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This is a great recipe. The chicken was cooked perfectly and the sauce was delicious.


Alex Lessard
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I love this dish! It's so easy to make and it always turns out great.


Alicia Bey
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This dish was easy to make and the results were amazing. The chicken was tender and juicy and the sauce was rich and flavorful.


Adiza Mohammed
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I've made this dish several times and it always turns out great. It's a go-to recipe for me when I'm looking for something easy and delicious.


Sladesterr
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I made this dish last night and it was a hit with my family. The kids loved the chicken and the adults loved the sauce.


Kryska Benadie
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This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was so flavorful.