MUSHROOM CHICKEN CACCIATORE
Jane Bone from Cape Coral, Florida gives an Italian treatment to chicken by slow-cooking it in a zesty tomato sauce and serving it over spaghetti. "It's great for company because it frees up time to spend with guests. Toss a salad and you're ready to eat," she suggests.
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in oil on both sides. Transfer to a 3-qt. slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine, garlic, oregano, thyme, salt and pepper; pour over chicken. , Cover and cook on low for 4-5 hours or until meat is tender. Serve with spaghetti.
Nutrition Facts : Calories 255 calories, Fat 10g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 744mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
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Ghulam qamar
[email protected]This is a great recipe for a special occasion. It's easy to make but it looks and tastes like it came from a restaurant.
Tracy Efeoge
[email protected]I've made this recipe several times and it's always a hit. I love the combination of mushrooms and chicken and the sauce is always delicious. I highly recommend this recipe!
pedal 50
[email protected]I'm not sure what I did wrong but my sauce turned out really bland. I followed the recipe exactly but it just didn't have any flavor.
Kabungo Charles
[email protected]This is one of my favorite chicken recipes. The sauce is so rich and flavorful and the chicken is always cooked perfectly. I highly recommend this recipe!
atokoose taiwo boluwatiwi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over pasta but it's also great with rice or mashed potatoes.
Felton Mozingo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Freddie Meyer
[email protected]I'm not a big fan of mushrooms but I really enjoyed this dish. The chicken was so tender and the sauce was so flavorful. I'll definitely be making this again.
Godiswith Me
[email protected]The sauce is amazing! I used a combination of white and cremini mushrooms and they both worked really well. I also added a bit of red wine to the sauce which gave it a nice depth of flavor.
Tora
[email protected]I love how easy this recipe is to make. I was able to throw it together in under an hour. The end result was a delicious and hearty meal that my whole family enjoyed.
Joseph Gachura
[email protected]This mushroom chicken cacciatore recipe is a winner! The chicken is tender and juicy, the sauce is rich and flavorful, and the mushrooms add a nice earthy flavor. I served it over pasta and it was a hit with my family. Will definitely be making this