MUSHROOM & CHESTNUT STUFFING
This is my ultimate stuffing recipe, perfect for the Christmas turkey! The chestnuts add that little something extra for the festive season.
Provided by MissMandie
Categories European
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- To roast the chestnuts, cut an X on the flat side of each chestnut and bake 15 to 20 minutes at 190C oven. Let cool for 10 minutes and then peel and chop.
- In a large pot over low heat, heat the butter then add onions. Sauté for about 3 minutes or until soft. Meanwhile lightly grind sage, rosemary, thyme and pepper together.
- Stir in minced garlic, chestnuts, mushroom, herbs and spice mix and sauté for a further 4-5 minutes.
- Beat egg and milk together and pour over cubed bread.
- Drizzle bread with warm broth and toss to ensure even coverage.
- Toss through cooked mixture gentle with your hands to coat everything well.
- Set aside to cool.
- Spoon some stuffing loosely in neck cavity, pull neck skin over stuffing and fasten to turkey's back with a short skewer. Loosely spoon stuffing into body cavity, tuck the legs under the band of skin that crosses the tail or reset the legs into the leg clamp. Or tie the legs to the tail with kitchen string. Twist the wing tips under the back.
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Scotty Mary
[email protected]I loved the addition of mushrooms and chestnuts to this stuffing. It gave it a unique and delicious flavor.
meriem NAZIH
[email protected]Delicious!
Javier Nicolas
[email protected]This stuffing was a big hit at our Thanksgiving dinner. Everyone loved the unique flavor combination of mushrooms and chestnuts. I will definitely be making this again next year!
Talha Javed
[email protected]I was looking for a stuffing recipe that was a little different from the traditional sage and onion stuffing. This mushroom and chestnut stuffing fit the bill perfectly. It was flavorful and moist, and the chestnuts added a nice touch of sweetness.
Rommy Wuhe
[email protected]This stuffing is a great way to use up leftover mushrooms and chestnuts. It's easy to make and tastes delicious. I will definitely be making it again!
ashley jennings
[email protected]This stuffing was a big hit at our Thanksgiving dinner. Everyone loved the unique flavor combination of mushrooms and chestnuts. I will definitely be making this again next year!
Vision Nasima
[email protected]This was the best stuffing I've ever had! The mushrooms and chestnuts were a perfect combination, and the bread and herbs added the perfect amount of flavor. I will definitely be making this again!
Gabriella Naomi
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was moist and flavorful, and the mushrooms and chestnuts added a nice touch. I will definitely be making this again!
Madeleine Green
[email protected]This stuffing was a breeze to make and was absolutely delicious. The mushrooms and chestnuts added a wonderful depth of flavor. I will definitely be making this again!
shania mitchell
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. The mushroom and chestnut stuffing was moist, flavorful, and packed with savory goodness. I will definitely be making it again!
Anum mandokhail
[email protected]Delicious!
Jameel Hussain
[email protected]This stuffing was a big hit at our Thanksgiving dinner. Everyone loved the unique flavor combination of mushrooms and chestnuts. I will definitely be making this again next year!
ya ye
[email protected]I was looking for a stuffing recipe that was a little different from the traditional sage and onion stuffing. This mushroom and chestnut stuffing fit the bill perfectly. It was flavorful and moist, and the chestnuts added a nice touch of sweetness.
Steven HERMOSILLO
[email protected]This stuffing was a great way to use up some leftover mushrooms and chestnuts. It was easy to make and tasted great. I will definitely be making it again!
Bianca Badea
[email protected]I've tried many stuffing recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out delicious. I especially love the addition of chestnuts - they add a unique and nutty flavor that really takes this stuf
Crystal Miller
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures. The mushrooms and chestnuts added a nice earthy flavor, while the bread and herbs provided a savory and aromatic base. Even my picky nephew went b