MUSHROOM CHEESEBURGERS
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine 1/2 cup water, the vinegar, sugar and 3/4 teaspoon salt in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Combine the cucumbers and carrots in a bowl; pour in the hot liquid and refrigerate until ready to serve.
- Combine the ground beef and 1 tablespoon Worcestershire sauce in a large bowl. Mix with your hands until just combined. Form into four 1-inch-thick patties; season with salt and pepper. Set aside.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the mushrooms, season with salt and cook, stirring occasionally, until browned around the edges, about 10 minutes. Transfer to a plate and cover to keep warm.
- Wipe out the skillet and melt the remaining 1 tablespoon butter. Add the burgers and cook until browned, about 4 minutes per side; top with the cheese and cover during the last 1 minute.
- Meanwhile, mix the ketchup with the remaining 1 tablespoon Worcestershire sauce; spread on the bottom buns. Serve the burgers on the buns; top with the mushrooms. Drain the pickles and serve on the side.
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Iqbal jutt
[email protected]These burgers are so juicy and flavorful. I can't get enough of them!
Dee Whit
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Richard Mwango
[email protected]These burgers were a hit at my last cookout! Everyone loved them.
Musenero Ritah
[email protected]I'm always looking for new cheeseburger recipes. I'll have to give this one a try.
Jaal Burruyso
[email protected]These burgers sound delicious! I'll definitely be making them for my next party.
Labu Islam
[email protected]I'm not sure about the mushrooms in a cheeseburger, but I'm willing to try it.
Nub
[email protected]These burgers look amazing! I can't wait to try them.
Peterson Valet
[email protected]I love the idea of adding mushrooms to cheeseburgers. I'll have to try this recipe soon!
Noman Arshad
[email protected]These burgers were a bit too greasy for my taste.
ely mary Torres
[email protected]I'm not a big fan of mushrooms, but I still enjoyed these burgers. The cheese and the bun were delicious.
Arslan Wazir
[email protected]These burgers were easy to make and they tasted delicious! I will definitely be making them again.
leon koekemoer
[email protected]I followed the recipe exactly and the burgers turned out great! I loved the combination of the mushrooms and cheese.
Umaima Alsaleem
[email protected]These burgers were a little bland for my taste. I think I would add some more seasonings next time.
Deborah Barnett
[email protected]I wasn't sure how the mushrooms would taste in a cheeseburger, but I was pleasantly surprised! They added a nice earthy flavor and the cheese was melted and gooey. I will definitely be making these again.
Dharshanie Singh
[email protected]These burgers were so easy to make and they turned out so juicy and flavorful. I love the addition of the mushrooms, they really add a nice depth of flavor.
sadam Raza
[email protected]I made these burgers for my family last night and they were a hit! Everyone loved the flavor of the mushrooms and cheese. I will definitely be adding this recipe to my regular rotation.
AmariZ
[email protected]These mushroom cheeseburgers were absolutely delicious! The mushrooms added a savory and umami flavor to the burgers, and the cheese was melted and gooey. I will definitely be making these again!