MUSHROOM CHEESEBURGERS
Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. , Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired.
Nutrition Facts : Calories 371 calories, Fat 17g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 906mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
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Motunrayo Oladosu
[email protected]I love this recipe! The cheeseburgers are always a hit with my family and friends.
Stephen Anderson
[email protected]This recipe is a keeper! The cheeseburgers were so juicy and flavorful. I will definitely be making these again.
Rick Lawag
[email protected]I'm not sure what I did wrong, but my cheeseburgers didn't turn out well. The cheese didn't melt and the mushrooms were slimy.
technical Ali akbar Shahid
[email protected]The cheeseburgers were a bit dry, but the mushrooms were delicious.
sefi malik
[email protected]These cheeseburgers were a bit too greasy for my taste, but the flavor was good.
Kaye Meadows
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy cheeseburger recipe.
MD Rejaul Islam
[email protected]The cheeseburgers were delicious! The mushrooms added a great flavor and the cheese was melted perfectly.
Subas Gaha
[email protected]These cheeseburgers were so easy to make and they turned out so well! I loved the combination of the mushrooms and cheese.
Toufiq Hossain
[email protected]I tried this recipe last night and it was amazing! The burgers were juicy and flavorful, and the mushrooms were the perfect addition.
Red Notch
[email protected]These cheeseburgers were a hit with my family! The mushrooms added a delicious, savory flavor and the cheese was melted and gooey. I will definitely be making these again.